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Thread: Salad Dressing

  1. #11
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    Apr 2013
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    WNY
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    51
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    Exactly not what I asked. No need for you to reply further.

    Quote Originally Posted by Sandra in BC View Post
    I linked you to a search returning plenty of answers right here at MDA. You're welcome.

  2. #12
    Join Date
    Apr 2013
    Location
    WNY
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    51
    Thanks everyone for your input gives me some good ideas appreciate it so much.

  3. #13
    Join Date
    Jun 2013
    Location
    New York
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    11
    Whatever recipe you make add cucumbers for sure in any form you like.They are the best source of healthy ingredients which improve body health and posture and also refine the blood//try to avoid any kind of oily stuff as it will tend to increase the body fat..And the last thing is that use fresh materials for the salad..that is just great for health.

  4. #14
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    Apr 2013
    Location
    Los Angeles
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    Olive oil, salt, pepper, white wine (or red wine) vinegar, tsp dijon mustard - DONE! and SOOO good

  5. #15
    Join Date
    Jan 2013
    Location
    Virginia
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    77
    I've always been a balsamic vinegar with olive OR macadamia nut oil kind of guy. Last night, though, I decided to see if there were any recipes for homemade dressing using BUTTER as the main fat, and what do you know - I found a few and they sound delicious!
    Here is the one I plan on trying today:
    Dressing~
    4 Tablespoons butter
    5 springs of thyme
    1/2 cup hazelnuts, roughly chopped
    2 Tablespoons sherry vinegar
    1 Tablespoon Dijon style mustard
    1 Tablespoon maple syrup (real!) or honey
    Salt and pepper to taste

    In a small sauté or sauce pan melt the butter on medium-high heat until it starts to brown, stirring occasionally. Add the thyme (be carful as the thyme will pop when added) and the hazelnuts and toast until the butter and nuts are browned but not burnt. Remove from heat and immediately add the vinegar, mustard and maple syrup. Pour dressing over the salad and toss well.

    Can't wait to try it!

  6. #16
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    45
    Thanks for all the ideas! I was browsing the market last night and kept picking up dressing, grimacing then putting it back on the shelf.
    Holy sugar amounts batman!! o.O

    But these dressings sound fabulous.

  7. #17
    Join Date
    Jan 2013
    Location
    Edmonton, AB
    Posts
    19
    I use this dressing for greek salads.

    2 tbsp Olive Oil
    1 tbsp White Balsamic Vinegar
    1/4 tsp Garlic powder
    1/4 tsp Dried oregano
    1/4 tsp Dried basil
    Salt & Pepper to taste
    JoreyTK
    Low Carb since August 2010

  8. #18
    Join Date
    Jul 2013
    Location
    Canada
    Posts
    45
    Quote Originally Posted by JoreyTK View Post
    I use this dressing for greek salads.

    2 tbsp Olive Oil
    1 tbsp White Balsamic Vinegar
    1/4 tsp Garlic powder
    1/4 tsp Dried oregano
    1/4 tsp Dried basil
    Salt & Pepper to taste
    With lots of olives and feta I hope??
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  9. #19
    Join Date
    Apr 2013
    Location
    Los Angeles
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    471
    *Olive Oil, Dijon Mustard & White Wine Vinegar - DELICIOUS! You could add some thyme or rosemary & garlic too if you'd like.

    *Flax seed Oil, Mustard, Apple Cider Vinegar & A Dash of Water

  10. #20
    Join Date
    Aug 2013
    Location
    Las Vegas, NV
    Posts
    35
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    I have a question regarding the Worcestershire Sauce you all use when making your dressings/marinade...is there any brand you like more than another or do you make this at home as well?

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