I enjoy this version. Nice and fluffy.
4 eggs, room temperature
1 cup half & half or coconut milk (full fat)
2 teaspoons vanilla extract
1 tablespoon honey
1/2 cup coconut flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
coconut oil or butter, for frying.
In a small bowl, beat eggs vigorously until frothy, about 2 minutes. Mix in milk, vanilla, and honey.
In a medium-sized bowl, combine the dry ingredients (coconut flour, baking soda, salt).
Stir the wet mixture into the dry; mix WELL. There is no need to worry about over-beating with coconut flour. Allow to sit for at least 5 minutes. Batter should be really thick, like brownie batter.
Nope, definitely pancakes... they wouldn't stick together if you spread them thin enough for crepes..
Originally Posted by silentmercy
Depends on what you like.. theres a couple recipes (Bone marrow custard & chili con carne) on my blog that I keep meaning to update more often.. link is in my siggi line
Originally Posted by NATLES
Gonna try this tomorrow! 2 eggs, a banana, and maybe some flavoring...what could be simpler?
Anyone have trouble with their banana pancakes sticking and hard to flip? My first batch were amazing but now I am having trouble with them sticking and are hard to flip. Any suggestions? I use olive oil in the pan. Thanks!
I like duck or goose fat what I did notice is you need to put a decent amount of fat in the pan, not just a light glaze