Yeah, I was just going to chime in about the froyo. I know those self-serve places you're talking about, and I love them too. I'm wary though b/c most processed foods in the U.S. are sweetened with HFCS so there's a good chance that the froyo is too. Every time I ask what kind of sweetener they use, the people working there never know the answer. Well, I guess I shouldn't really expect them to. I worked at Jamba Juice at one point (a long time ago), and if a customer asked me what kind of sweetener we used in the sorbet/yogurt/juice, I wouldn't have known either.