So I made it again last night. I was too lazy to take pictures but I will report my findings.
I used 1/4 grass-fed butter and 1\4 cup REFINED coconut oil.
It was freaking delicious. The butter really changed the flavor of the crust. Toppings were uncured pepperoni, spicy italian sausage, fresh basil, tomatoes, roasted garlic, grilled onions and peppers. I ate way too much of it!