My uncle was once lucky enough to be behind someone in traffic who hit a deer. The deer was hit on the front end so there wasn't much damage to the meat. The guy that hit it didn't want it, so my uncle tossed it in the back of his truck. Free meat AND no damage to his car. That's luck right there.
These biscuits are like unsweetened scones. They come in a pressurized can. Normally they are baked and split, eaten with butter with dinner. The canned ones don't hold a candle to homemade, but of course they have gluten in the wheat flour.
that could almost be a Sandra Lee recipe! As long as there was a matching tablescape and horrid alcoholic drink.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.
Yeah, we know that wheat is bad. I haven't eaten it for a decade. But it rubs me the wrong way that you are dissing American food you have zero familiarity with, just because.