Every day at work I make a "salad" at the cafeteria with spinach, chicken, olive oil, tuna, mushrooms, eggs, jalapeno peppers, banana peppers and occasionally some bacon. I thoroughly enjoy watching the reaction and fielding commentary of these random coworkers when I throw it on the scale to be weighed while they wait with their garbage.
"That's a lot of food..."
"Is that olive oil?"
"Aren't you worried about eating all those eggs?"
"I don't think you are supposed to put that much meat on a salad."
"That salad was healthy until you started adding stuff."
"Good thing you are active."
I laugh...it's actually funny.