Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: 100% cocoa bars

  1. #11
    Join Date
    Feb 2013
    New Jersey
    Shop Now
    100% sounds bitterly intense for chocolate!

  2. #12
    Join Date
    Oct 2011
    If anyone is in NZ or Australia - try the Whittaker's 62% Mocha Bittersweet. It tastes like 80% with the grittiness of ground coffee - like a choc coated coffee bean after you munch it in your mouth.

    OMG it's good... wondering if the 62% Calculation is because the coffee is another part of the percentage... definitely tastes like more than 62%...

    Made in NZ from grassfed cows and I have found it in Australian IGA stores.

  3. #13
    Join Date
    Oct 2011
    Learn More
    Check out the Whittaker's website - if this doesn't make you want to eat dark chocolate I don't know what will - I started salivating!
    Whittaker's Chocolate | Since 1896

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts