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Thread: Paleo Pasta..

  1. #11
    Join Date
    Oct 2011
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    Edmonton Canada
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    I agree with JoanieL Primal is about changing how we see what food is, not trying to find substitutes for SAD crap.

    The Paleo Pasta the whole add looks like a re-write of SAD advertising....oh look at all that fibre...look at all those vitamins...give me a steak with to servings of veg any day.
    Last edited by Dirlot; 10-25-2012 at 09:53 AM.
    Eating primal is not a diet, it is a way of life.
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  2. #12
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    Feb 2012
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    Groningen, Netherlands
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    I've been almost vegetarian for all my life. I've been primal for almost a year. And just since recently i've started preferring meat over pasta. It can take a while
    well then

  3. #13
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    Aug 2010
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    Canada
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    I'd rather sub veggies or just eat rice noodles. I agree, marketing spammer.
    “If I didn't define myself for myself, I would be crunched into other people's fantasies for me and eaten alive.” --Audre Lorde

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  4. #14
    Join Date
    May 2011
    Location
    Kansas City
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    I don't like spaghetti squash as a noodle replacement. (I like it okay when it is a side-dish in its own right, but not trying to use it for a "noodle".)

    I like zucchini and yellow squash as "noodles".

  5. #15
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    Feb 2010
    Location
    Denver, Colorado
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    Just get some rice noodles, tinkyada is the best brand
    “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

  6. #16
    Join Date
    Sep 2012
    Location
    Kentfield, CA
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    9
    Quote Originally Posted by sjmc View Post
    I love them... They can be eaten raw, but if you cook the crunch out of them they're very much like spaghetti.
    Are kelp noodles fishy smelling/tasting?
    Last edited by CDH; 10-25-2012 at 10:39 AM.

  7. #17
    Join Date
    May 2011
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    593
    Quote Originally Posted by CDH View Post
    Are kelp noodles fishy smelling/tasting?
    No they're not "funky" at all -- pretty tasteless really.

    On the topic of things to use for noodles:
    I've also used 'enotaki' (sp?) mushrooms before. You can pull them apart like string cheese.
    And check this out Pork Skin Noodles « From Belly to Bacon

  8. #18
    Join Date
    May 2012
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    3,913
    The point of paleo is to skip processed foods. This product misses that point. 'Nuff said.


  9. #19
    Join Date
    Apr 2012
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    Concord, CA
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    This company in Colorado has gluten free, grain free pasta made from almond flour. Supposed to be good, but I have not tried it. For those looking for your pasta fix, this might be the least offensive option.

    http://www.facebook.com/cappellosglutenfree

  10. #20
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    Sep 2012
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    Colorado
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    Quote Originally Posted by canuck416 View Post
    This company in Colorado has gluten free, grain free pasta made from almond flour. Supposed to be good, but I have not tried it. For those looking for your pasta fix, this might be the least offensive option.

    http://www.facebook.com/cappellosglutenfree
    Expensive noodles but an interesting recipe and intriguing product. Thanks for this info. There's a store about 15 miles from me that carries it. I'll have to check it out. Good on ya!

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