There are so many bone in and offal offerings available here in even the standard supermarkets (big chains like Publix even)...
I'm used to it and have started to think it's normal I suppose.
I admit that Walmart doesn't have a lot of the selection that the other standard supermarkets have, but I hardly shop there, and would never purchase their meat anyway.
Just general supermarket fare runs the gamut from grassfed/organic angus beef and lamb, all the regular conventional meat bone in cuts you want, and tons of conventional meat odd cuts including ox tail, beef tripe, tongue, heart... pork tail, feet, and neck.
It must be the large hispanic population.
I love FL.
The co-op has everything, nose to toes (organic of course, and soy free) for all the animals.
Want chicken heads and feet for stock, you got it!