If it's any consolation, I used to hate fat. The texture, the idea, etc. Luckily for me, it was a learned dislike. My parents had taught me it was bad, and once I learned otherwise I was able to rehab my taste buds. At first it was just nuts and avocado and fish. Slowly I added in cooking oils, and fatty steaks and bacon, and today I could probably scarf down a jiggling mound of most any (most, not just ANY) fat. I still can't stand a bare spoonful of coconut oil.
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.