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Thread: Need a new way to cook liver

  1. #11
    Join Date
    Jan 2010
    North Carolina
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    I like both of these recipes:
    Chopped Liver Recipe : Ina Garten : Recipes : Food Network
    Bourbon Chicken Liver Pâté Recipe at

    I really like the method used in the second recipe of covering the top of the pate with clarified butter to preserve it for up to 2 weeks.

  2. #12
    Join Date
    Jul 2012
    Portland, OR
    Dredge them in a mixture of coconut flour, herbs and spices, and parm. Fry until golden brown in your favorite oil. Even my husband, who generally hates liver, will eat that recipe.

  3. #13
    Join Date
    Aug 2012
    Quote Originally Posted by steffturner View Post
    Organic Chicken Livers with Balsamic Glaze.Saute some onions in butter then add chicken livers and saute until your desired doneness. Remove the onions and liver from the pan. Add a good splash of balsamic vinegar to the pan and more butter to taste... reduce this sauce a bit to thicken. Return onions and liver to pan, toss, heat through and enjoy! Yum!
    Thanks, I'm going to try this.

  4. #14
    Join Date
    Sep 2010
    I like them best cut in to small cubes, coated in a mixture of curry spices (curry powder, turmeric, cumin, garam masala) with a touch of coconut flour then fried until crispy is butter. I top them with lemon juice, green onions, and cilantro and eat them with jicama slices.
    Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

  5. #15
    Join Date
    Jan 2012
    Arlington, VA
    Quote Originally Posted by JudyCr View Post
    Cut bacon strips in half and wrap around chicken liver, either bake or sauté until bacon looks cooked..real tasty.
    I tried this one...ridiculously good!

  6. #16
    Join Date
    Oct 2010
    Melbourne, Australia
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    Paleobird has a much-admired pate recipe in her journal (discussed again fairly recently).
    I have the simplest tastes. I am always satisfied with the best.

    Oscar Wilde

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