I've been eating 1 or 2 large meals a day for a while now.
I usually skip breakfast, because I'm just not that hungry in the morning. Lots of liquid consumption around this time though, mostly water, sometimes coffee or green / rooibos tea if I'm in the mood.
I do fasted exercise at varying degrees of intensity every day, and my first meal always comes afterward. This is usually around lunch time. It's almost always a large salad with either romaine lettuce, baby spinach, or spring mix greens as a base and cucumber, carrots, avocado, red or yellow onion, bell peppers, and diced tomatoes to round it off. I dress it with olive oil and seasonings and throw some sliced up protein in there as well. Usually left-over pan-fried chicken or a bacon and hard-boiled egg combo. Sometimes I'll do a huge seafood and veggie stir-fry instead of the salad. I'll also have a bit of carbs on the side. A small sweet potato if it was a lifting day, a half cup to a cup of mixed berries otherwise.
Dinner is usually a simple plate of steamed veggies and some kind of fish or marinated meat. When I'm not feeling lazy I'll try something a little more adventurous. One thing I love to whip up for dinner is a bangin' spinach omelet stuffed with bacon, italian sausage, and veggies on a bed of cabbage or sauerkraut with some guacamole on the side.
If I'm not feeling satisfied after a meal I'll nibble on something like olives, hard-boiled eggs, coconut, and occasionally 85% dark chocolate until I feel full. And every few weeks I'll buy and dry-roast some almonds for snacking. I have no control when it comes to nuts, so I just buy them sparingly and gorge my face off.