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Type: Forum Threads; User: Jamie Madrox

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    • Replies: 2
    • Views: 89
    Last Post: 05-24-2015 09:05 AM
    by Jamie Madrox  Go to last post
    • Replies: 1
    • Views: 228
    Last Post: 05-04-2015 10:48 AM
    by namelesswonder  Go to last post
  1. would pork rinds be considered "Red Meat"

    Started by Jamie Madrox, 04-21-2015 10:44 AM
    2 Pages
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    • Replies: 19
    • Views: 859
    Last Post: 04-26-2015 08:20 PM
    by Carnivor0us  Go to last post
    • Replies: 4
    • Views: 140
    Last Post: 04-13-2015 10:55 AM
    by gergirl  Go to last post
    • Replies: 8
    • Views: 356
    Last Post: 03-15-2015 09:00 AM
    by noodletoy  Go to last post
  2. Anyone tried Stur Liquid Water enhacer?

    Started by Jamie Madrox, 03-05-2015 10:30 AM
    • Replies: 4
    • Views: 184
    Last Post: 03-05-2015 11:03 PM
    by eats.meats.west  Go to last post
  3. thawed a syeak on the counter is it still good to cook?

    Started by Jamie Madrox, 02-17-2015 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,953
    Last Post: 02-21-2015 03:26 AM
    by ssn679doc  Go to last post
    • Replies: 8
    • Views: 490
    Last Post: 02-11-2015 07:53 PM
    by ScottMcCollum  Go to last post
    • Replies: 4
    • Views: 387
    Last Post: 02-08-2015 10:51 PM
    by eats.meats.west  Go to last post
    • Replies: 2
    • Views: 238
    Last Post: 01-18-2015 12:59 PM
    by ekba09  Go to last post
  4. quest bars? ok in a pinch?

    Started by Jamie Madrox, 01-01-2015 09:45 AM
    • Replies: 3
    • Views: 437
    Last Post: 01-01-2015 11:42 PM
    by Ummabeast  Go to last post
  5. How do I cook bone-in chicken thighs on the stove top?

    Started by Jamie Madrox, 11-23-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 907
    Last Post: 11-25-2014 03:06 AM
    by jacmac  Go to last post
  6. does tarragon have estrogenic properties?

    Started by Jamie Madrox, 09-22-2014 05:47 PM
    • Replies: 2
    • Views: 247
    Last Post: 09-22-2014 11:23 PM
    by Drumroll  Go to last post
    • Replies: 6
    • Views: 693
    Last Post: 09-22-2014 11:09 AM
    by Barefoot girl  Go to last post
  7. why is mozzarella ok for fodmaps?

    Started by Jamie Madrox, 08-31-2014 11:07 AM
    • Replies: 4
    • Views: 460
    Last Post: 09-02-2014 02:25 PM
    by Paysan  Go to last post
    • Replies: 1
    • Views: 262
    Last Post: 08-11-2014 05:49 PM
    by Hannakb  Go to last post
  8. stote bought salmon "color added"

    Started by Jamie Madrox, 07-31-2014 07:51 AM
    • Replies: 4
    • Views: 384
    Last Post: 08-02-2014 07:35 PM
    by brahnamin  Go to last post
  9. How long is meat good for in the freezer?

    Started by Jamie Madrox, 07-24-2014 05:37 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 814
    Last Post: 07-27-2014 06:18 PM
    by eKatherine  Go to last post
  10. How do I cook tender boneless ribs without sauce?

    Started by Jamie Madrox, 07-04-2014 06:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,137
    Last Post: 07-09-2014 05:23 PM
    by Jon McKee  Go to last post
    • Replies: 1
    • Views: 234
    Last Post: 05-17-2014 01:04 PM
    by j3nn  Go to last post
    • Replies: 4
    • Views: 305
    Last Post: 05-14-2014 07:29 PM
    by Ron_Swanson  Go to last post
  11. what is the least offensive fast food chain ice cream?

    Started by Jamie Madrox, 05-07-2014 11:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,837
    Last Post: 05-09-2014 08:15 PM
    by PrimalMama  Go to last post
  12. what can i do with kelp powder?

    Started by Jamie Madrox, 04-12-2014 11:33 AM
    • Replies: 5
    • Views: 281
    Last Post: 04-14-2014 09:20 PM
    by Hedonist2  Go to last post
    • Replies: 6
    • Views: 5,533
    Last Post: 12-18-2013 04:34 AM
    by photocat  Go to last post
  13. Just finished a Whole30. Good Times.

    Started by Jamie Madrox, 12-07-2013 12:32 PM
    • Replies: 7
    • Views: 794
    Last Post: 12-08-2013 06:41 PM
    by Giblets  Go to last post
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