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When I was first reading around MDA, I came across a side-by-side pic of an Olympic marathoner next to an Olympic track sprinter. The difference in physiques could not have been more striking. I want...

Or here,
Jared Diamond's original paper on grain cultivation, health, surplus, and civilization.

http://www.environnement.ens.fr/perso/claessen/agriculture/mistake_jared_diamond.pdf

Try chewing toothpicks.
It sounds like a SNL thing, but it's absolutely not. Toothpicks have no calories, no chemicals, and are completely biodegradable. They're cheap, easily available, and you...

I'm not talking about Hebrew Nats, baloney, or Oscare Meyer this 'n that.
I'm talking about Sopressata, Pancetta, different salamis, traditional and dry-cured sausages in general.
There seems to...

Which units are you using? Your first post talks about gm/kg/day, and then you shift to gm/lb/day.

I do, however, have a dog that begs for collards.

What about the 'strong' greens like collards and mustards? I really, really like collards, but CW has their simmering time on the far side of a half hour. Raw or blanched, they're a bit of an, um,...

I've found that the meat dept at PCC does a really good job, and their buying focus is local, local, local.


There is a little butcher shop in McKenna that does the best game sausage and jerky...