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  1. Hey Paul, Just wanted to thank you for the...

    Hey Paul,

    Just wanted to thank you for the little plug in your website sidebar! :o Every little bit helps - thanks for helping us get the word out about our cookbook!! So appreciated. -Bill

    Uh,...
  2. New Primal-friendly Cookbook - "Make it Paleo"

    Hey guys,

    We just released a new primal-friendly cookbook this week, called "Make it Paleo". Our cookbook, which is being published by Robb Wolf's publisher (victory belt), is 450 pages long with...
  3. Aw, thanks guys! I think a lot of our...

    Aw, thanks guys!

    I think a lot of our 'success' with the photography has to do with using natural light. With this cookbook, we have over 500 photos in it, and I could count on 1 hand how many...
  4. Thanks everyone! We're super excited about the...

    Thanks everyone! We're super excited about the cookbook as well. It goes out to print tomorrow, so we're definitely doing a bit of celebrating here. Also, since we're 2 months out from the grand...
  5. I can't believe we let this topic slip to page 10...

    I can't believe we let this topic slip to page 10 in the forum! We need to get the Food Porn thread back on track here. This is a classic steak and eggs recipe with a twist, marinating the steaks in...
  6. Haha, no kidding. Yeah, that asparagus was...

    Haha, no kidding. Yeah, that asparagus was excellent. I don't think we mentioned it in our post, but we were dipping the asparagus tips in the garlic butter after a while, which was really good.
    ...
  7. We had a fantastic week at the beach, and enjoyed...

    We had a fantastic week at the beach, and enjoyed these crabs one night. The only thing that could have made it more primal would have been catching the crabs ourselves! :p
    ...
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    Like everyone has said, you can throw virtually...

    Like everyone has said, you can throw virtually anything in there. As a general rule of thumb, you will get better results from more sturdy vegetables (ie, carrots, turnips, parsnips, onions, garlic,...
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    Hayley and I got a Blendtec about 2 months ago...

    Hayley and I got a Blendtec about 2 months ago and have been making some great recipes with it. We have almost 200 uses on it already! (we're fans, to say the least).

    Here are some of our recipes...
  10. We have one too. We'll be remaking this recipe...

    We have one too. We'll be remaking this recipe for Hayley's family's Easter dinner. Good stuff.

    The Food Lovers' Primal Palate: Roast Leg of Lamb
  11. Made this for our blog for our ceremonial Easter...

    Made this for our blog for our ceremonial Easter dinner. They are grass fed lamb chops with rosemary beets and sauteed spinach.

    Here is the recipe: The Food Lovers' Primal Palate: Grill Lamb...
  12. Dr. Bork Bork - I think it's time you joined the...

    Dr. Bork Bork - I think it's time you joined the "Paleo Food Pornographers Guild"

    (or anyone else interested in Paleo Food Porn, for that matter)

    The salad looks great, by the way!

    :o
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    Thats great - glad to hear it!

    Thats great - glad to hear it!
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    We have gotten great meat from US Wellness Meats...

    We have gotten great meat from US Wellness Meats as well as Rocky Mountain Organic Meats. Can't go wrong with either!
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    We had this salmon for dinner tonight. It has a...

    We had this salmon for dinner tonight. It has a simple marinade on it with olive oil, fresh lemon juice, minced garlic, basil, oregano, salt and pepper. Grilled 4 minutes a side, served hot. The...
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    We do our Boston Butt for pulled pork. It is...

    We do our Boston Butt for pulled pork. It is quite tasty and an easy recipe too. Its even delicious without the barbecue sauce (which is pretty darn clean to begin with) - but it's that good.

    We...
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    Meatballs and sauce are a simple request! We do...

    Meatballs and sauce are a simple request! We do them this way.

    Here's the recipe:
    http://1.bp.blogspot.com/_QAp1nBQ2g3c/TTzzj2PfkDI/AAAAAAAABRc/_MKAOgPKLFA/s700/Spaghetti%2Band%2BMeatballs.jpg
  18. Here's a bit of a different take on food porn....

    Here's a bit of a different take on food porn. We've graduated from photos to videos, I suppose :rolleyes:


    http://www.youtube.com/watch?v=kYPNdOE7XnE
  19. Actually - up until this past weekend, I would...

    Actually - up until this past weekend, I would have had the same reaction as Suzan did. Bottled = Fail. We had not found a single acceptable salad dressing, to date.

    HOWEVER....

    On Friday,...
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    Excellent choice (if I do say so, since that was...

    Excellent choice (if I do say so, since that was my birthday cake!) ... you're going to love it! :o
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    Two recipes come to mind immediately for me,...

    Two recipes come to mind immediately for me, although I'm sure you can find many more through google.

    Ours (using coconut aminos): The Food Lovers' Primal Palate: Beef Jerky
    And "the domestic...
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    We make our pumpkin pie (not exactly in season)...

    We make our pumpkin pie (not exactly in season) with Knox gelatin. It's pretty fantastic, although it is a fairly complex recipe.
    Recipe Link
    ...
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    we've tried grapeseed oil in the past. The taste...

    we've tried grapeseed oil in the past. The taste is spot on, but Mark recommends to not use it:

    -------------------

    (Healthy Oils | Mark's Daily Apple)
    "Skip this stuff. It does have a buttery...
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    We make mayo using macadamia nut oil. Taste is...

    We make mayo using macadamia nut oil. Taste is A+, since macadamia nut oil is light on flavor. Also, Mark recommends mac' nuts as a 'good' one to eat.

    ...
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    Greek yogurt and pomegranate kernels! My...

    Greek yogurt and pomegranate kernels! My favorite snack lately!

    http://farm6.static.flickr.com/5180/5485347211_b76eca671c.jpg
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