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Type: Posts; User: Hilary

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  1. Replies
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    Thank you. So glad it's low fat. (I like...

    Thank you. So glad it's low fat.

    (I like "culinary marvels of terror that look like a Circus threw up," though.)
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    Huh. 'Health food shop' here in the UK means...

    Huh. 'Health food shop' here in the UK means 'vegetarian (+ fish oil hidden away in capsules)'. It's where you go to buy your soya milk, gluten meat replacement and soya fake cheese, along with a...
  3. I wonder what you've replaced the dairy with as a...

    I wonder what you've replaced the dairy with as a source of protein? Extra nuts and seeds? Those would be less digestible.
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    You haven't suddenly started eating large...

    You haven't suddenly started eating large quantities of coconut, have you?
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    Experience so far - maybe we can save each other...

    Experience so far - maybe we can save each other some failed experiments here...

    Note to self: I need to remember to allow time for the cooker to come to full pressure (at least 10 minutes,...
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    What kind of kidney? I tried pig's kidney once -...

    What kind of kidney? I tried pig's kidney once - never again. Like something died last week in the public lavatory. But lamb's kidney is delicious even without the soaking.

    Also, you are meant to...
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    Well, tell the administrator(s) to visit...

    Well, tell the administrator(s) to visit Vbulletin.org, sign up as a license holder if he hasn't already done so, and review the anti-spam add-ons for version 4. There are plenty with good ratings...
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    Vbulletin.org has a wide range of free mods to...

    Vbulletin.org has a wide range of free mods to prevent spam registrations and posts. Each is commented on and rated by other users so it's pretty easy to avoid getting a dud, and they are generally...
  9. The lamb mince I've had has been full of fat....

    The lamb mince I've had has been full of fat. Apparently some people feel the need to pre-fry it and drain off some fat before using it in recipes. (No, not me.)
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    Risk of stating the obvious here, but I think we...

    Risk of stating the obvious here, but I think we all eat 'low carb' by CW standards. It'd take quite a lot of potatoes/ white rice/ apples to get anywhere close to the carb content of the a 'normal'...
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    My 'cashier moment' was one who couldn't...

    My 'cashier moment' was one who couldn't recognise a turnip. Exotic vegetable, apparently.
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    Really? Recipe??

    Really? Recipe??
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    True. It looks as though the story originated...

    True. It looks as though the story originated with the Daily Mail. Not a paragon of scrupulously accurate journalism.
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    Congratulations on your escape. (I notice a glass...

    Congratulations on your escape. (I notice a glass of water in both your photos that looks quite promising.)
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    Good luck. I hope your sense of humour survives...

    Good luck. I hope your sense of humour survives the experience!
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    I did wonder about that. Grand fail, if so.

    I did wonder about that. Grand fail, if so.
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    Good grief, yes, looks dire. If I've missed a...

    Good grief, yes, looks dire.

    If I've missed a meal, don't have time to hard boil an egg and want to take snacks with me, I'll take macadamia nuts, chunks of creamed coconut and 85% chocolate, and...
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    In addition to what people have said (tinned...

    In addition to what people have said (tinned fish, cheap cuts), I would head for the frozen meat and look for heart, liver and kidney. Buy plenty of root vegetables and onions, what herbs and spices...
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    I expect that's exactly what they meant. In a...

    I expect that's exactly what they meant. In a hurry once, I bought some cold chicken labelled '100% pure chicken breast' or some such. Presumably meaning that all the chicken in it came from the...
  20. Thanks for the chemistry link, TQP. I will give...

    Thanks for the chemistry link, TQP. I will give it to my husband to understand on my behalf.

    So... OK for storage at cold temperatures?

    And try heating them empty (or with that old pasta I...
  21. Just washed them up in the normal way. Are you...

    Just washed them up in the normal way. Are you thinking this could be something superficial rather than intrinsic to the material, so it'll burn/ wash off eventually?
  22. Silicone cookware. What is it adding to my food?

    I was quite pleased to find clear silicone pots in the local high quality cookware place - bought several. The packaging says you can take them from fridge or freezer straight to microwave or oven,...
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    If you can stomach the idea of eating meat but...

    If you can stomach the idea of eating meat but are stopping for ethical reasons... what about game? When I was a strict vegetarian, I was startled to realise that none of my usual reasons for not...
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    I'm not averse to the occasional cheat, but when...

    I'm not averse to the occasional cheat, but when out for cream tea with a friend I just cleaned out her unwanted clotted cream. (Which has to be an oxymoron - unwanted clotted cream?)
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    My world isn't normally paranoid, but when...

    My world isn't normally paranoid, but when 'experts' create a listing that says, in effect, that a Slimfast shake is a healthier meal than vegetables and meat… :confused: . I would guess at experts...
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