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Type: Posts; User: kitoi

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  1. Replies
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    I have a winged scapula from an nerve injury that...

    I have a winged scapula from an nerve injury that paralyzed the serratus anterior causing the winging in 1991. Docs told me nerve would regenerate and would take 10-20yrs. Wasn't able to train with...
  2. Thread: Stuffed Squid

    by kitoi
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    1,469

    Mmmmmm.....

    Mmmmmm.....
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    Chicken heads and feet

    http://2.bp.blogspot.com/-se92KEC4EQU/Ulja-R-z_iI/AAAAAAAACG0/kni0rWm7zz8/s320/IMG_3306.jpg

    kitoi's kitchen: Chicken Heads and Feet
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    My wife is the same way. While this was simmering...

    My wife is the same way. While this was simmering I told her not to open the pot, she'd freak if she did.

    Use it for stews, soups, braising, gravy. Anywhere where you need liquid in a recipe....
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    Cheap Chicken bonebroth

    $4 makes 1gal bonebroth
    http://farm3.staticflickr.com/2830/10162469166_d7d57f4745.jpg

    http://farm8.staticflickr.com/7422/10162535743_aa26ddcd01.jpg

    24hrs and gelafied I'll be making Sotanghon...
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    Chicken heads and feet make the gelliest broth...

    Chicken heads and feet make the gelliest broth but legs will do in a pinch.
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    November will be 3yrs grain free and 51st bday....

    November will be 3yrs grain free and 51st bday.
    http://img.photobucket.com/albums/v24/weezR/Misc/91520132_zpscf9918dd.jpg
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    Same here, got plenty of ideas from making this

    Same here, got plenty of ideas from making this
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    Pho with Chitterling Noodles

    From Beyond Bacon

    http://1.bp.blogspot.com/-PZ3NWcEoZRo/Ui0vg-FWQxI/AAAAAAAACE4/pTdcsvDr4tU/s320/IMG_3049.jpg
    ...
  10. Thread: Got bugs?

    by kitoi
    Replies
    13
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    870

    The pet store was out of live worms. I'll check...

    The pet store was out of live worms. I'll check back later in the week
  11. Thread: Got bugs?

    by kitoi
    Replies
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    870

    That's part of the adventure of cooking and...

    That's part of the adventure of cooking and eating. Have not come across anything I haven't wanted to try.
  12. Thread: Got bugs?

    by kitoi
    Replies
    13
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    870

    Got bugs?

    http://4.bp.blogspot.com/-sISpUGYf2gg/UivX4HIXGwI/AAAAAAAACEc/fxWgQ31bYX8/s320/IMG_3041.jpg
    kitoi's kitchen: Mealworm Fried 'Rice'
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    Salmon head soup, Filipino style

    http://1.bp.blogspot.com/-eiwk88zQGFA/UisibPAgzDI/AAAAAAAACD4/_-XU0WecsM8/s320/IMG_3001.jpg
    kitoi's kitchen: Filipino Fish Head Soup
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    The farmer I get them from gives them away (along...

    The farmer I get them from gives them away (along with snouts and tails) so I've tried different preparations. Crisp baked, deep fried and braised to a soft gelatinous mass.
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    Thai inspired pig ear salad

    http://3.bp.blogspot.com/-6EpljXZnbMs/Uh7Pkk0Rl9I/AAAAAAAACDQ/-1M-uPL-PFg/s320/IMG_2757.jpg
    kitoi's kitchen: Thai inspired pig ear salad
  16. Thread: Eat a Luffa?

    by kitoi
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    2
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    367

    Eat a Luffa?

    Another new veggie from the farmers market to try

    http://2.bp.blogspot.com/-408yWD8VQqs/Ugr9MUF5kMI/AAAAAAAACB0/Zg1CEJRrgEE/s320/IMG_2331.JPG
    kitoi's kitchen: Sinqua-try a new vegetable dish
  17. Thread: Plantain Bread

    by kitoi
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    2,479

    No nuts! I'll give it try

    No nuts! I'll give it try
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    Young Thai Coconut Gellies

    I wanted a haupia type dessert without the sugar and cornstarch

    http://4.bp.blogspot.com/-zbG2qqgxKN4/Ugb6MXL-loI/AAAAAAAACA8/pfvs-pla8_o/s320/IMG_2282.jpg

    kitoi's kitchen: Young Thai Coconut...
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    Fermented Pico de Gallo

    http://4.bp.blogspot.com/-TtazDHp90R0/UeNDsVitgeI/AAAAAAAAB-c/Tm6edXJIheo/s320/IMG_1838.jpg
    kitoi's kitchen: Fermented Salsa
  20. Thread: Very dry skin

    by kitoi
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    1,608

    The biggest thing that improved my skin was...

    The biggest thing that improved my skin was installing a whole house water filtering system. Also eating more saturated fat has helped my ashy epidermis, mainly lard, butter and fatty meats.
  21. The widest for me have been Lem's, not skater's...

    The widest for me have been Lem's, not skater's but wide

    Men
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    Most the time I eat them right outta the can with...

    Most the time I eat them right outta the can with some sriracha. Once it a while I make sushi with them
    http://2.bp.blogspot.com/-sCApEBO7pE4/URW9jniVnPI/AAAAAAAABeg/2q0u6rc2xcQ/s320/IMG_0020.jpg
  23. Lard or tallow in cast iron is what I do

    Lard or tallow in cast iron is what I do
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    Here's mine. kitoi's kitchen: Chocolate Salty...

    Here's mine.
    kitoi's kitchen: Chocolate Salty Balls
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    Don't over cook, liver get dry and grainy. I like...

    Don't over cook, liver get dry and grainy. I like them rare to medium rare. Grilled some beef liver last night. Some soak it in milk or coconut milk to get rid of some the iron flavor, I don't I...
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