Search:

Ok...any advice on how best to inform the paleo/primal crowd about this product in a non-"spam" way? We are just a small craft jerky producer not Jack Links.

And really good too!

After reading Primal Blueprint mid last year, I changed my eating habits with great results. I am also co-owner of a craft beef jerky company, and my partner and I decided to develop a new variety...

Very excited! Thanks everyone for your feedback.

check it out at APPALACHIAN JERKY COMPANY

Hi All,

We just received USDA approval on our label. The jerky will be made using sliced, lean top round steak (conventional beef) using the following ingredients:

INGREDIENTS: BEEF, WATER,...

We are currently sold on-line at 2jerkys.com and in stores in the Boston area. The closest store to Lawrence is Ryers Country Store in North Reading. Simply Primal (or whatever the name becomes)...

We have had a few people suggest soy jerky...we are leaving that market to others.

Again, thanks for the feedback. I feel more comfortable with proceeding on the conventional beef path without the...

Great feedback everyone. Thanks!

Going the grass fed route would be preferred; however, all our jerkys are currently sliced top round beef. We are currently thinking of calling this new variety "Simply Primal" and it will consist of...

Hi All,

I am co-founder of a small beef jerky company located in the Boston area. We are in the process of developing a paleo-friendly jerky without soy sauce, HFCS, sugar, etc. in response to...