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Type: Forum Threads; User: Jamie Madrox

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    • Replies: 17
    • Views: 1,732
    Last Post: 07-16-2016 01:44 PM
    by brightwarrior  Go to last post
  1. Has anyone tried PRE brand grass fed beef? I saw it at Walmart.

    Started by Jamie Madrox, 07-04-2016 12:31 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 637
    Last Post: 07-09-2016 04:04 PM
    by noodletoy  Go to last post
  2. Can anyone recommend a reputable crock pot maker?

    Started by Jamie Madrox, 06-08-2016 10:37 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 719
    Last Post: 06-12-2016 07:53 AM
    by Silvergirl  Go to last post
  3. Anyone buy steak/meat from Aldi?

    Started by Jamie Madrox, 05-30-2016 11:45 AM
    • Replies: 6
    • Views: 867
    Last Post: 06-05-2016 09:51 PM
    by gergirl  Go to last post
    • Replies: 6
    • Views: 792
    Last Post: 03-04-2016 11:57 PM
    by gergirl  Go to last post
  4. I need a new pan or two. Recommendations?

    Started by Jamie Madrox, 01-14-2016 10:44 AM
    • Replies: 7
    • Views: 1,021
    Last Post: 01-26-2016 06:46 PM
    by zmisst  Go to last post
  5. I need a meat thermometer. Reccomendations?

    Started by Jamie Madrox, 12-01-2015 06:40 PM
    • Replies: 5
    • Views: 930
    Last Post: 12-13-2015 03:43 AM
    by stotalk  Go to last post
    • Replies: 6
    • Views: 441
    Last Post: 11-03-2015 10:50 PM
    by Pamela M  Go to last post
  6. How do you store cheese? How long does an open packaged keep?

    Started by Jamie Madrox, 10-05-2015 11:23 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,072
    Last Post: 10-09-2015 02:58 PM
    by Artbuc  Go to last post
    • Replies: 5
    • Views: 610
    Last Post: 08-22-2015 11:36 AM
    by Paysan  Go to last post
    • Replies: 8
    • Views: 1,429
    Last Post: 07-20-2015 12:29 PM
    by noodletoy  Go to last post
    • Replies: 4
    • Views: 861
    Last Post: 06-06-2015 08:50 AM
    by noodletoy  Go to last post
    • Replies: 1
    • Views: 510
    Last Post: 05-04-2015 10:48 AM
    by namelesswonder  Go to last post
  7. would pork rinds be considered "Red Meat"

    Started by Jamie Madrox, 04-21-2015 10:44 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,439
    Last Post: 04-26-2015 08:20 PM
    by Carnivor0us  Go to last post
    • Replies: 4
    • Views: 565
    Last Post: 04-13-2015 10:55 AM
    by gergirl  Go to last post
    • Replies: 8
    • Views: 1,058
    Last Post: 03-15-2015 09:00 AM
    by noodletoy  Go to last post
  8. Anyone tried Stur Liquid Water enhacer?

    Started by Jamie Madrox, 03-05-2015 10:30 AM
    • Replies: 4
    • Views: 470
    Last Post: 03-05-2015 11:03 PM
    by eats.meats.west  Go to last post
  9. thawed a syeak on the counter is it still good to cook?

    Started by Jamie Madrox, 02-17-2015 02:59 PM
    4 Pages
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    • Replies: 32
    • Views: 3,018
    Last Post: 02-21-2015 03:26 AM
    by ssn679doc  Go to last post
    • Replies: 8
    • Views: 849
    Last Post: 02-11-2015 07:53 PM
    by ScottMcCollum  Go to last post
    • Replies: 2
    • Views: 439
    Last Post: 01-18-2015 12:59 PM
    by ekba09  Go to last post
  10. quest bars? ok in a pinch?

    Started by Jamie Madrox, 01-01-2015 09:45 AM
    • Replies: 3
    • Views: 842
    Last Post: 01-01-2015 11:42 PM
    by Ummabeast  Go to last post
  11. How do I cook bone-in chicken thighs on the stove top?

    Started by Jamie Madrox, 11-23-2014 09:22 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 6,620
    Last Post: 11-25-2014 03:06 AM
    by jacmac  Go to last post
  12. does tarragon have estrogenic properties?

    Started by Jamie Madrox, 09-22-2014 05:47 PM
    • Replies: 2
    • Views: 517
    Last Post: 09-22-2014 11:23 PM
    by Drumroll  Go to last post
    • Replies: 6
    • Views: 1,230
    Last Post: 09-22-2014 11:09 AM
    by Barefoot girl  Go to last post
  13. why is mozzarella ok for fodmaps?

    Started by Jamie Madrox, 08-31-2014 11:07 AM
    • Replies: 4
    • Views: 684
    Last Post: 09-02-2014 02:25 PM
    by Paysan  Go to last post
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