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Thanks everyone for the tip, I actually tried it tonight at work... I of course ran it through the oven more than once :). I ran it through twice covered, and twice uncovered... so it was roughly 24...

Thank-you both so much for the replies. I'm going to try and get together a marinade and soak it in there. The oven cooks at 550 degrees, and it runs through a conveyer for about 6 minutes. I will...

Hello everybody,

I'm not a very experienced cook so I'm hoping to get some input here! I work at a party store that makes deep fried chicken in Canola Oil. I plan on taking meals to work with me...