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Type: Posts; User: Helen85

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    Melting points of different fats

    Hi guys, i have done some searching on this site and cant seem to find an exact answer to my question. In my biochemistry lecture yesterday we were talking about fats. Apparently the reason...
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    thank you omni, that is really good advice, ill...

    thank you omni, that is really good advice, ill maybe look at something more specific, as it is only a 500 word essay. Thanks for the links too.
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    Cholesterol research needed

    Hi all

    I am a student Dietitian and I want to do an essay on cholesterol. Would anyone have any links to reliable research data that I could use for this? Obviously I believe the whole...
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    yea iv started a long road, just completed...

    yea iv started a long road, just completed evening classes for two years and now have a four year degree in front of me. I picked to study dietetics because i think people will have more faith in me...
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    thank you, this was very useful and makes me feel...

    thank you, this was very useful and makes me feel a bit more positive :)
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    Paleo/real food dietitian?

    Hi, I am starting university in a few weeks to study dietetics. Maybe I am mad because there is so much I disagree with when it comes to mainstream nutritional information. I tend to stick with a...
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    I like this primal rob, i was one of the newbies...

    I like this primal rob, i was one of the newbies that posted a question about something already talked about ,and im really sorry for that, but i didnt even realise there was a search function for...
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    no need for nastiness

    no need for nastiness
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    is bacon good or bad?

    I have been led to believe that processed meats are bad and bacon is process therefore it is bad. Am i right or wrong here, maybe there is a healthier type of bacon or something? Thanks in advance...
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