Search:

Type: Posts; User: candy corn

Page 1 of 4 1 2 3 4

Search: Search took 0.01 seconds.

  1. so then would this bacon be better? I was trying...

    so then would this bacon be better? I was trying to go sugar free everything for steak/meat and eggs diet. this one has brown sugar in it but 0g carbs
    ...
  2. So what is the word on nitrites in bacon? Is this bacon I bought ok?

    Was able to find some bacon with no sugar which i didnt think existed but it has these in it

    picture of the ingredients label:

    http://s12.postimg.org/ypwrnmyt9/2016_02_01_13_22_13.jpg


    the...
  3. Was following the last topic and was going to...

    Was following the last topic and was going to start this but I my main question was really never answered. I've read about the plan on numerous sites and they all say go 5 days of just meat and eggs...
  4. Used Easy Off cleaner in my oven. Danger if i didnt get it all?

    Wiped it down with wet towels and let it sit at 400 degrees for awhile.

    Today if I bake some food and for some reason I didn't get it all is there a danger of the potential lingering fumes or of...
  5. I only eat once a day so I want to do a higher...

    I only eat once a day so I want to do a higher carb meal but that would mean the carbs with my usual fatty meat and eggs and small salad. Would a once a week meal of the high fat high carb hurt? Or...
  6. Been high fat/super low carb. what will 1 high fat/high carb meal do?

    As far as weight gain or bloating go?

    Been feeling a bit sluggish the last few days want a sweet potato swimming in butter and honey and a banana or 2 with my giant ribeye today but I'm concerned...
  7. alright i think im ready but what about on a...

    alright i think im ready but what about on a workout day having 11 oz ribeye and 5 eggs total for meat and eggs and then 100-150g carbs along with it?
  8. See this is where my knowledge of all of this...

    See this is where my knowledge of all of this fails me.

    take today for instance. I "lifted" today. 9 sets of 15 rep puchups with a resistance band, 5 x 11 goblet squat with 20lb weight vest and...
  9. More less just stay my same size or lose a bit of...

    More less just stay my same size or lose a bit of flab I do have. I'm pretty skinny kind of toned. Just want can easy to follow eating plan that could add a bit of muscle or lose a bit fat.
  10. Thanks. But what about someone like me who does a...

    Thanks. But what about someone like me who does a 30 min cycle followed by 30 min swim 4 days a week and then mostly bodyweight except some weight for squats and such exercises on workout days?
    ...
  11. So im confused. I read some site about steak...

    So im confused.

    I read some site about steak and eggs and then every 5 days or so doing the high carb day. On that day when you eat the high carbs do you eat your normal amount of fatty meat and...
  12. I had my gallbladder removed 4 years ago. So I...

    I had my gallbladder removed 4 years ago. So I don't know if that's a factor. I rarely get heart burn with other foods. Only if I eat too much or I've noticed avocado + chocolate tends to give me a...
  13. Is it coffee itself that causes some heartburn or the caffeine?

    I love the taste of coffee but when i drink it it generally givess me chest pains and and bout of heartburn.

    would decaf not do this to me? or is it just something i should go without. I dont...
  14. Is allergy to Bison meat a prevalent thing?

    I'm trying to branch out to try new foods but ive been hit with a smattering of allergies to some foods in the recent past.

    I am not allergic to beef and I bought a Bison Ribeye that i'd like to...
  15. Thawed frozen steak overnight in the fridge do I have to use it right away?

    Or will it be good for a day or 2?
  16. Is "color added" salmon probably ok to eat?

    what does that even mean?

    I really want some fish today and i love salmon and right now at a local store atlantic salmon is on sale but it it has "color added" which I don't really know how to...
  17. Is salmon with "color added" ok to eat?

    what does that even mean?

    I really want some fish today and i love salmon and right now at a local store atlantic salmon is on sale but it it has "color added" which I don't really know how to...
  18. Soy allergy. Cast Iron pan that was seasoned with soy oiil. Dangerous?

    My mom bought me a lodge logic cast iron skillet. I called Lodge and asked what they used to preseason their skillets and they said it was with a soy oil.

    is this dangerous for me to use?
  19. Doing high fat, low carb diet. Will one meal of high fat + carbs derail me?

    Im doing pretty much steak and eggs. I eat once a day and usually about 1.5 pounds of steak, or hamburger, plus some fish sometimes, and 6-8 eggs and butter. every meal a bit of leafy greens and...
  20. im watching videos now and everyone is doing so...

    im watching videos now and everyone is doing so much stuff a million different ways. It was only 2 bucks so im just gonna toss it I dont want to get sick.
  21. they are fresh. do i have to remove the...

    they are fresh.

    do i have to remove the tentacles or anything? are the heads edible.
  22. bought some baby octopie how do I prepare them so i dont die or anything?

    there is about 8 fresh little octopie in this package.

    never bought or had these before so i dont know if i need to do anything special to them, if i can eat them straight up, or what i need to do...
  23. Replies
    9
    Views
    423

    never buy sirloin its def a strip or a ribeye

    never buy sirloin its def a strip or a ribeye
  24. Replies
    9
    Views
    423

    Is this a Strip or Ribeye steak?

    pulled it out of the freezer last night and could not remember what it was. Cant really tell.

    http://s22.postimg.org/7zll8mp4h/2015_07_12_13_22_33.jpg
  25. no it wasnt frozen. it does have a sort of...

    no it wasnt frozen. it does have a sort of sourish smell to it though. nothing major.
Results 1 to 25 of 87
Page 1 of 4 1 2 3 4