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  1. Replies
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    Slices of leftover pork tenderloin sautéed in bacon fat; two eggs over easy; mustard/o.j./horseradish sauce; tiger nuts soaked overnight; green bananas in fiber "pudding" (psyllium, potato starch,...
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    Any possibility that you have sleep apnea? Any...

    Any possibility that you have sleep apnea? Any blood sugar issues? Thyroid? Etcetera.

    I would try to figure out what is contributing to the fatigue, under the premise that you should not be so...
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    Cool! Keep spreading the word...so many people...

    Cool! Keep spreading the word...so many people can be helped with this information. Have fun!
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    I wore some old pjs and baby crawled forward and...

    I wore some old pjs and baby crawled forward and backwards in the carpeted hallway this morning. After my hubby left for work, lol. Tried the inch worm crawl, too. Seems like a good way to vary...
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    Fat-free anything Any form of soy other than...

    Fat-free anything
    Any form of soy other than miso or tamari
    "Heart-healthy" "spreads" like Benecol
    Whole grain pasta
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    Very interesting read. I liked the comment about...

    Very interesting read. I liked the comment about an overly buff bod being an anachronism in a period piece.
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    I saw this Varidesk adjustable height riser...

    I saw this Varidesk adjustable height riser in Skymall (ugh, I know) that allows you to raise and lower your computer. Around $300, don't have one but it looks like a possible option.
  8. My middle of my upper lip used to harden then...

    My middle of my upper lip used to harden then peel in thin sheets. As I increased eating veggies and ate less wheat, it finally went away. However, my lips still needed balm (usually Chapstick)...
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    Finally tried the Tiger Nuts (peeled version) and...

    Finally tried the Tiger Nuts (peeled version) and they're good, if a little offbeat. Out of the bag they are chewy, after soaking overnight they're crunchy. Tasty either way, sweetish with plenty of...
  10. Thread: I'm BACK Baby!

    by Energy!
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    Congrats on quitting smoking! I smoked for 10...

    Congrats on quitting smoking! I smoked for 10 years and luckily was tricked by a doctor into quitting at age 27. (He said a minor health issue I had at the time could be caused by smoking...unlikely,...
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    After not eating wheat for a few months, if I...

    After not eating wheat for a few months, if I have a small portion like a piece of bread I feel totally fatigued the next day. Not worth it.

    About changing tastes, I've noticed that many...
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    I love balsamic vinegars...my only concern is...

    I love balsamic vinegars...my only concern is that some of them are so sweet they must be higher carb. I wonder if they just add flavored syrups?
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    I was told that the French prefer unpasteurized...

    I was told that the French prefer unpasteurized dairy products...if so, they seem to do just fine. A farmer would surely do his/her best to avoid selling infected milk due to all the problems that...
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    In the oven I roast them at 375°F for about 15 minutes then flip and cook another 15. If you like them harder or softer, adjust the temp and/or time. My hubby grills them, not sure how long it takes,...
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    How annoying, but guess we should just expect to...

    How annoying, but guess we should just expect to be screwed over by food companies. Here is one article.
    And another, Become a Food Detective.
  16. Ha, nicely done! I'm so sick of these CW...

    Ha, nicely done! I'm so sick of these CW blowhards. Time for a class action lawsuit? :confused:
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    That sounds good, will try that! I often take...

    That sounds good, will try that!

    I often take some leftover roasted veggies and/or chop up fresh ones like cucumber, celery, and tomatoes, and put sardines, salmon, or smoked clams on top. A...
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    I usually roast large portobellos in the oven or...

    I usually roast large portobellos in the oven or on the grill. But they soften up, which wouldn't work well as a bun. How about cook the burger and the mushroom then stack them along with onions,...
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    Ahhhh, fat. If there isn't enough fat in a given...

    Ahhhh, fat. If there isn't enough fat in a given meal, a spoonful of stored bacon grease might go down the gullet.

    Sometimes when I want a teensy "dessert" in a restaurant, I sprinkle stevia on a...
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    Ground coconut, aka coconut butter or coconut...

    Ground coconut, aka coconut butter or coconut cream.
    Mascarpone cheese (made from cream.)
    Macadamia nuts (okay they're nuts but are very high in fat.)
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    I've sewn quite a bit but nothing quite like...

    I've sewn quite a bit but nothing quite like that. I would use a flattened beach ball-like pouf pattern and gather each pointed shape to the same length, then sew them together. It wouldn't take much...
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    What are you eating? Are you taking any supps?...

    What are you eating? Are you taking any supps? Which probiotics did you take? Still taking any meds?

    Given the symptoms you mention, I would try a simple diet to see if that will improve the...
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    That is an interesting article...don't know what...

    That is an interesting article...don't know what percentage of the world's population evolved in the tropics only. I wonder how much impact ethnic origin has on how well high-glycemic carbs are...
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    A couple we know had a conflict early in their...

    A couple we know had a conflict early in their marriage that consisted of him complaining about how she cooked, how the food tasted, etc. She refused to continue in this pattern so he had to fix his...
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    Great N-1, GoJenGo. I just wanted to add my...

    Great N-1, GoJenGo. I just wanted to add my hubby's experience with food intolerances. He had chronic diarrhea for about 5 years and in addition to his genetic allergy to cow's milk, reacted to an...
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