If you haven't tried Indian buttermilk, you should. Its made from sharper yoghurt(preferably homemade). Dilute and churn to get the fats out of yoghurt and the rest is butter milk, salt it, spice it...
Type: Posts; User: Madhu
If you haven't tried Indian buttermilk, you should. Its made from sharper yoghurt(preferably homemade). Dilute and churn to get the fats out of yoghurt and the rest is butter milk, salt it, spice it...
I know its an old thread but try coconut milk or yoghurt, it won't give gravy consistency rather a rich saucy texture. Beats the flour in terms of flavor.
Dirt cheap here
