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  1. Replies
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    773

    Go fish!

    Go fish!
  2. Replies
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    410

    I'm not wanting a fight, but Lea & Perrins claim...

    I'm not wanting a fight, but Lea & Perrins claim otherwise: Lea & Perrins® - The Original Worcestershire Sauce

    ... reading more into this, distillation of barley malt vinegar removed the gluten...
  3. Thread: Cauliflower ideas

    by pjgh
    Replies
    11
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    396

    Cauliflower Steaks! Take cauli, cut in half...

    Cauliflower Steaks!

    Take cauli, cut in half through through the stalk. Now, cut again about an inch in from the cut, producing two good "steaks". Par boil and fry off in your favourite primal fat...
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    Caribbean-style Goat Curry.

    Caribbean-style Goat Curry.
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    286

    Yorkshire Tortilla

    https://lh4.googleusercontent.com/-Cb1sCxaF8BI/U6VbrdghGJI/AAAAAAAAsSY/8fJ7JM01MTg/s800/DSC05973.JPG

    Hispanic America, basically, a toasted tortilla loaded with great food!

    Chilli, Pico de...
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    Parfait: Living in the Ice Age: Chocolate &...

    Parfait: Living in the Ice Age: Chocolate & Vanilla Ice Cream
  7. Thread: Carrot "Risotto"

    by pjgh
    Replies
    2
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    588

    Neat! I have some carrots that want using up - I...

    Neat! I have some carrots that want using up - I was going to make soup, but this is now on the menu. Cheers!

    On days when we fancy some "junk food", I sometimes make up a Mac & Cheese in a...
  8. Thread: Ray Peat

    by pjgh
    Replies
    32
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    8,950

    I only got "eat more gelatine" out of this ... ...

    I only got "eat more gelatine" out of this ...

    Great! Red wine and berries set with beef gelatine. That'll do me.
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    Would somebody explain what these figures mean?

    Would somebody explain what these figures mean?
  10. Replies
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    5,553

    Either you had dud, or blunt blades ... or your...

    Either you had dud, or blunt blades ... or your angle was far too shallow. You need the blade to be almost parallel with your skin.
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    5,553

    After a couple of decades of gradually increasing...

    After a couple of decades of gradually increasing number of blade cartridges and ever more concentrated skin mushing foams and gels, I hit the end. Consecutive bad shaves pulled me up and I knew...
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    St Valentine's Dinner?

    What's on the menu, lovers?

    Starter: Smoked salmon, strawberries and soured cream
    Main: Ribeye steak, shitake mushrooms, asparagus and a green peppercorn sauce
    Dessert: Chocolate pudding &...
  13. Replies
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    5,553

    Useful perspective, pal. Absolutely, I hear...

    Useful perspective, pal.

    Absolutely, I hear you on the solvents, chemicals and all manner of other badness that gets put into "product". We take great pains to not do this when we eat, yet other...
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    5,553

    Haha! Fantastic!!! < and I NEVER multiply my...

    Haha! Fantastic!!! < and I NEVER multiply my exclamation marks!

    It's an experience, isn't it?

    Since first posting this thread, I've shaved a few times now just oiled up and really enjoyed the...
  15. Replies
    118
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    5,553

    Soak your brush in warm water, flick almost dry...

    Soak your brush in warm water, flick almost dry just carrying water and make 10 clockwise, then 10 anti-clockwise turns in the pot. You must do it in that order - it's magic, don't you know :D Your...
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    5,553

    Feathers can bite without warning. Once you've...

    Feathers can bite without warning. Once you've gone through a few nicks, you just seem to "get" them thereafter. I use Feathers often in vintage Gillette Techs, which are considered mild razors ......
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    5,553

    Ha! Rolls :D I have one of these - an Imperial...

    Ha! Rolls :D I have one of these - an Imperial No.2 with a mint blade. I've only used it once, but it gave a nice shave. Fun!
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    5,553

    Let your inner caveman out ... ...

    Let your inner caveman out ...


    http://www.youtube.com/watch?v=QWSTE6WLB0Y
  19. Thread: Cheese sauce

    by pjgh
    Replies
    17
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    978

    Cauli! Bacon bits over the top. Yum!

    Cauli! Bacon bits over the top. Yum!
  20. Thread: Cheese sauce

    by pjgh
    Replies
    17
    Views
    978

    Just grate and melt cheese and add a splash of...

    Just grate and melt cheese and add a splash of double cream to thin out. English Mustard for some flavour. Pour over cauli and sprinkle bacon bits over.
  21. Thread: Creamed Endive

    by pjgh
    Replies
    4
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    265

    Thank you very much! Simple fayre, here ... DO...

    Thank you very much! Simple fayre, here ... DO try this creamed endive. For non-dairy folks, I think coconut milk reduced would work okay, too.
  22. Thread: Creamed Endive

    by pjgh
    Replies
    4
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    265

    Creamed Endive

    It might have been a couple of weeks ago, by Chef Stephen Terry showed off an interesting idea on the BBC's 'Saturday Kitchen' which I was half listening to ...

    It was creamed chicory, or endive...
  23. Similar, I made avocado soup once ... straight...

    Similar, I made avocado soup once ... straight out of a Mexican recipe book and it just did not work for us.

    At least with a smoothie, you can just chug it down. Try it again with a banana - I bet...
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    2,503

    Goat milk. Otherwise cream, cheese (single...

    Goat milk.

    Otherwise cream, cheese (single ingredient), cottage cheese (single ingredient) and cream cheese (single ingredient).
  25. Thread: Fillet Steak

    by pjgh
    Replies
    25
    Views
    1,515

    Preaching to the converted :D We should do a...

    Preaching to the converted :D

    We should do a "fish fillet" with simple sauce.

    Fish deserves the same appreciation that beef gets for good steak.
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