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  1. Having found that Now beef gelatine can't be...

    Having found that Now beef gelatine can't be shipped by iHerb to the UK (probably something stupid to do with BSE in 1997) I've been looking at other sources of gelatine which are affordable and...
  2. I got it from Amazon.co.uk. Yesterday it was...

    I got it from Amazon.co.uk. Yesterday it was £14.42, sold by Purely Health. I see that today, someone else is selling it for £38.40. SO worth waiting for Purely Health to relist it....
  3. I've just found this make of beef gelatine ...

    I've just found this make of beef gelatine

    Beef Gelatin Powder - 1 lb.

    which claims to be organic... So I've bought a 1lb pack - less than half the cost of Great Lakes, here in the UK. Hope...
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    As a child, feather pillows / eiderdowns were...

    As a child, feather pillows / eiderdowns were linked to my asthma attacks and I have since avoided them... Perhaps it is time to give it another go! The feathers would have been very old of course,...
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    After lots of experimenting, bloating, cutting...

    After lots of experimenting, bloating, cutting back etc, I've settled on three heaped teaspoons in water, usually on an empty stomach in the morning with a probiotic (BioKult). Good results - better...
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    I like the sound of your filling! But for the...

    I like the sound of your filling! But for the dough, I like tis

    Mexico in my Kitchen: How to make Empanadas with corn dough / Cůmo hacer empanadas de masa de maŪz.|Authentic Mexican Recipes...
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    Liver has a fair amount of copper too - and lots...

    Liver has a fair amount of copper too - and lots of other good things
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    Here in the UK it can be quite hard to find...

    Here in the UK it can be quite hard to find really ripe peaches - they seem to get picked too early and stay sort of powdery rather than going beautifully soft, juicy and sweet (like the ones I can...
  9. The people that elected to stay in one area and...

    The people that elected to stay in one area and pursue agriculture would have come after 10,000 or so years ago - far from the start of human history. There had been a previous 1,000,000 years of...
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    Just bought some wonderful, ripe peaches at the...

    Just bought some wonderful, ripe peaches at the local market. Lunch!!!
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    That is good , gelled chicken stock. You have...

    That is good , gelled chicken stock. You have made it from a pretty skinny chicken, that is why there is not a layer of white fat on the top. Home made chicken stock is not clear, you have to go...
  12. Totally agree. And the nutritional profile of...

    Totally agree. And the nutritional profile of many nuts is awesome - look at 100 grams of these walnuts and almonds - lots of vitamins, LOADS of minerals
    Nutrition Facts and Analysis for Nuts,...
  13. Thread: Olive Bar

    by breadsauce
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    If they are in virgin olive oil, I would eat...

    If they are in virgin olive oil, I would eat them. If they are in brine, I would eat them. If they are in soy / sunflower / canola - I wouldn't buy them.
  14. Thread: Olive Bar

    by breadsauce
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    I love olives, but I am now always checking what...

    I love olives, but I am now always checking what oil they are in - so often, it seem to be sunflower oil, in which case I don't buy them... Same with pesto.
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    Back on the potato starch after a few weeks...

    Back on the potato starch after a few weeks leaving it out. And noticing benefits - better sleep, for one!
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    Could you post the recipe for your zucchini...

    Could you post the recipe for your zucchini fritters, please? Thanks!
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    Sounds delicious. Sounds a candidate for a large...

    Sounds delicious. Sounds a candidate for a large handful of chopped green coriander (cilantro)!!
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    Thanks - that looks good!

    Thanks - that looks good!
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    My way of getting cooked but not greasy aubergine...

    My way of getting cooked but not greasy aubergine slices is - first, salt the slices well and leave for about an hour. Then rinse the slices and squeeze any liquid out. Next, pour a little olive oil...
  20. How fascinating! Of course, I had to study my...

    How fascinating! Of course, I had to study my nails the moment I read your comment - and sure enough, all of the white marks have gone! Also, the ridges from the bed of the nail to the tip seem...
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    I agree. When my 92 year old father was dying, in...

    I agree. When my 92 year old father was dying, in Northumberland, 15 months ago, the NHS could not have been better. Apparently he had to be resuscitated in the ambulance going from my parents' home...
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    I soak buckwheat overnight in Kefir; it ferments...

    I soak buckwheat overnight in Kefir; it ferments wonderfully and I understand that many anti nutrients are removed during this soaking? Then use the soaked flour to make yummy pancakes. Loads of...
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    It's a pretty nutritious food as far as I can...

    It's a pretty nutritious food as far as I can make out. Here is the profile for 100 grams

    Nutrition Facts and Analysis for Buckwheat

    LOADS of lovely minerals in there!
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    HI. Is a popover the same as an English Yorkshire...

    HI. Is a popover the same as an English Yorkshire Pudding? And if so - could you post your recipe? Thanks!!
  25. I used to eat this way 30+ years ago, and I did...

    I used to eat this way 30+ years ago, and I did find it was effective. However, I DID eat starches and fats together - baked potato with butter, potatoes dauphinois etc. I really cannot imagine...
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