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    Blog Missing Page 5?

    Anyone else having problems reading page 5 (or later), on the main blog?

    I'm sure everyone else reads Mark's posts daily, :) but I tend to read them only sporadically, starting many pages back -...
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    For the record, I ended up getting a GreenPan...

    For the record, I ended up getting a GreenPan ceramic/aluminum skillet. Figuring out all the maintenance details of a cast-iron skillet, puts it on my someday-maybe list...

    John C>
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    Something else that occurs to me - is anyone...

    Something else that occurs to me - is anyone using a cast-iron skillet on an electric stove? Just reading about the skillets and their thermal density, I'm wondering how many hours it will take, to...
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    nomnompaleo did also seem to prefer cast-iron...

    nomnompaleo did also seem to prefer cast-iron, but I did notice one concern:



    Fortunately, my electric burners are 7'', but it's still not the same size as the skillet.
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    Recommendations for new skillet?

    My current skillet (12'' Calphalon) is getting a bit torn up, and I'm looking at possible replacements. One that struck me was this new Ozeri green-earth (ceramic) non-stick skillet. However, at...
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    PBNewbye, no filler, they're pre-formed burgers...

    PBNewbye, no filler, they're pre-formed burgers (see the link in OP). Somewhere roughly three-quarters inch thick, I think.

    Meeshar, that's an interesting thought - fully cooking them in an oven....
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    How to over-cook grass-fed beef hamburgers?

    The label on U.S. Wellness Meats says, "be careful not to overcook grass-fed beef". Well, so far I haven't managed to overcook it - at least the inside, which, is consistently pink, if not raw :(
    ...
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    Celebrating new job - with book donations

    Six months ago, I got a new job, so to celebrate, I offered to donate 10 copies of the Primal Blueprint to my local (Fairfax County VA) library system. The process involved giving them a single copy...
  9. Now that's *real* Vegetarian Chili! (comic)

    Gig's Vegetarian Chili Recipe
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    I add some cocoa powder (and yes, a bit of sugar...

    I add some cocoa powder (and yes, a bit of sugar - but you might try Stevia to soften the flavor), then let it solidify in the refrigerator for an hour or so. Sure, that takes more advance planning...
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    How is canned salmon, cooked?

    Maybe a bit trivial, but it's not obvious to me - how is canned salmon cooked? Or processed, to make it safe. I was just looking at a can, and it says "ready-to-eat", which implies something was done...
  12. Funny, but unfortunately, it won't save you money...

    Funny, but unfortunately, it won't save you money in the long run :( If your health care expenses/taxes go up to pay for the rest of the country's diabesity, then there's probably a net loss of money.
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    NYT article on statins and diabetes

    The Diabetes Dilemma for Statin Users





    Oops...

    John C>
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    Yodiewan, thanks for the answer. I contacted...

    Yodiewan, thanks for the answer. I contacted Kitchen Basics, and they did say their stock uses bones, so I'll give it a try.
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    Retail beef stock made with bones?

    Is all retail beef stock made using bones, or are some brands likely to use only meat for flavor? Anyone know particular brands that definitely are made with bones? The labels are generally...
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