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    Mom to the rescue! She's bringing some of the...

    Mom to the rescue! She's bringing some of the grassfed beef I slow-cooked for them and a salad for my lunch. Ah, the perks of being in one's home city.
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    Biz din last night was good: started out with...

    Biz din last night was good: started out with some kimchi'ied mussels with delicious Chinese sausage and bok choy. Next course was a deconstructed shredded beef bahn mi with pickled veggies over...
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    Forgot to mention the pea tendrils. Been eating a...

    Forgot to mention the pea tendrils. Been eating a lot of this at work, since it's portable. The sautéed kale will probably carry over into breakfast/lunch tomorrow. Full.
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    I think you're doing pretty well on your own!...

    I think you're doing pretty well on your own! "Tehran-nother piece off for me" is hilarious.
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    Working dinner out was probably not completely...

    Working dinner out was probably not completely Primal, as the orange chipotle glaze on my meat was pretty sweet. I ended up ordering Berkshire pork, which got me excited - then sad when I saw that...
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    LOVE kuku sabzi. Thanks for posting. Mine uses a...

    LOVE kuku sabzi. Thanks for posting. Mine uses a little tomato paste for additional flavoring, and the more herbs, the better!
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    This recipe sounds so good! I will try it, but I...

    This recipe sounds so good! I will try it, but I know many Persians (including mine) won't eat pork. Just culturally hard to stomach, since it's not a meat they raise. I bet this would be good with...
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    Jenry, so fun seeing this thread! I'm dating an...

    Jenry, so fun seeing this thread! I'm dating an Iranian and I love when he cooks. Persian food is so tasty, and much of it is Primal and/or can be Primalized easily.
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    Well, the heart didn't go over so well - I think...

    Well, the heart didn't go over so well - I think I had eaten too much of it during the week and one can definitely have too much organ meat. At least, I can. I sautéed the last of them in lard and...
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    Checking in with a weekend update for days 6 and...

    Checking in with a weekend update for days 6 and 7. I'm doing well and haven't really fallen off the wagon in any significant way. Yesterday, despite a communications mishap, my cousin's kids came...
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    Tongue and heart in tomato-tarragon sauce, two...

    Tongue and heart in tomato-tarragon sauce, two medium-sized grassfed beef patties, a few lettuce leaves. A couple of butter-drenched mushroom halves, some sautéed onion. Leftovers for lunch today,...
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    Dinner with friends was nice. I'm always struck...

    Dinner with friends was nice. I'm always struck by how little people actually care about the dietary choices you make (unless they're jerks, and my friends aren't jerks). Most times, if you don't...
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    Alessandra, I'm great. I started a journal here:...

    Alessandra, I'm great. I started a journal here: http://www.marksdailyapple.com/forum/thread87113.html, and have been trying to keep myself accountable every day. Thanks so much for checking in :)
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    Ohh, this is helpful! The book is on my shelf :)...

    Ohh, this is helpful! The book is on my shelf :) Thank you.
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    Ravenously devoured aforementioned tongue and...

    Ravenously devoured aforementioned tongue and salad. Yep. Need more than just a smoothie for breakfast.
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    Slept badly last night.. not sure if it was due...

    Slept badly last night.. not sure if it was due to the few cups of gunpowder green tea with mint that I drank around 5:30 pm or the fact that I couldn't help myself from eating a good six ounces of...
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    Has anyone had any success using a regular...

    Has anyone had any success using a regular blender or food processor? It's all I've got in my kitchen and man, do I really want to make homemade mayo. Also, recipe?
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    Doing very well today on day 3, and have been...

    Doing very well today on day 3, and have been successful in my attempts to reroute my meetings/social occasions away from a sole food-focus. And, when I do have to go to a restaurant to meet or...
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    Thanks for the welcome :)

    Thanks for the welcome :)
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    Update, day 2: feeling good, albeit full from...

    Update, day 2: feeling good, albeit full from finishing eating just now.. Last night I made egg salad for dinner, sprinkled with smoked paprika. The mayo I used I couldn't bring myself to throw...
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    Thanks, Alessandra, I appreciate it. I really do.

    Thanks, Alessandra, I appreciate it. I really do.
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    YES! I will find the "newbie" thread and join -...

    YES! I will find the "newbie" thread and join - actually, might be faster if you could point me in the right direction? Open arms are good :) And so are reminders to get right back up when we fall.
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    Mindy, it's called Edible Milwaukee and we're new...

    Mindy, it's called Edible Milwaukee and we're new to town :) I think I struggle a little bit because, as publisher of a food magazine, I feel like I really "should" be a master urban gardener, a...
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    Thanks, everyone. Firstly, I'd like to say thanks...

    Thanks, everyone. Firstly, I'd like to say thanks for the outpouring of encouraging comments I saw in my inbox this morning. It really helps to know that there are folks who are going down - or who...
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    Good for you, Patrick! You have a great attitude;...

    Good for you, Patrick! You have a great attitude; may you see much success in your journey.
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