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Type: Posts; User: junebu8

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    Yeah, the farmers here know what eggs are worth...

    Yeah, the farmers here know what eggs are worth in town. They charge slightly less, but you have to go WAY out to get cheap eggs here. All the more reason to keep a flock at home, which is on the...
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    Yeah, it wasn't really the nutritional aspects of...

    Yeah, it wasn't really the nutritional aspects of the egg I was concerned about. I only use pastured, local eggs when we're going to eat them raw, because I have small children and as a diabetic, I...
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    Thanks for the ideas, all. For those who have a...

    Thanks for the ideas, all. For those who have a hard time with emulsification, make sure you're using some dijon mustard. It really works well to help emulsify (works in vinaigrette too). I've been...
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    I'm actually a great shopper, but that's what...

    I'm actually a great shopper, but that's what good quality eggs go for here (the ones you would eat raw). :(
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    Just stop. Don't ever have it again. You could...

    Just stop. Don't ever have it again. You could try switching to coconut milk or cream based drinks you make yourself, like coconut eggnog, or french toast steamer (cream or coconut milk, maple...
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    25 dollar mayonai$e

    Primal for years, and still dealing with the mayo issue. I really love mayo of all sorts but can't find a single commercial mayo that is acceptable. Even the 'healthy' options contain canola oil,...
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    Pancakes with almond butter works way better than...

    Pancakes with almond butter works way better than peanut butter, so don't give up! Also, coconut flour works well too. This morning I'm doing coconut puff pancake with fried apple for the kids.

    ...
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    My problem is that when there is extra room in...

    My problem is that when there is extra room in the pan, when I weight the loaf, it just spreads to the sides, since there's room in the pan :(
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    shrinking meatloaf :(

    all my primal meatloaves shrink :( I usually don't mind much, but I want to make some terrines like Mark's: Pork, Beef and Liver Terrine | Mark's Daily Apple and I'd like to be able to get that...
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    truly cheap calories

    Hey, I've been primal(ish) for a long time, and I mostly know how to make it work, and work for our budget. But in the last two months, two of my kids have hit major teen growth spurts and on top of...
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    This sounds good! I used to make a yogurt-tahini...

    This sounds good! I used to make a yogurt-tahini dressing that I really loved (unsweetened) but I'm trying to cut dairy. I'll give this one a whirl too!
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    Thanks for all the ideas! I'm a weirdo who...

    Thanks for all the ideas! I'm a weirdo who doesn't like mac oil. I like the idea of it and the nutrition profile, but to me it tastes like the castor oil I chugged to jumpstart a very late labor ;)
    ...
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    lower calorie salad dressing?

    Hi all, I've hit a small stall in my weightloss and I have a banged up ankle too, so I haven't been as active lately, so I'm cutting my calories for a while. I love to eat salad but I'm a dressing...
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    my kids freak out over their dried bananas....

    my kids freak out over their dried bananas. They're sliced thin lengthwise and the label says 'just bananas, flattened,' or something like that. It's like candy for them. The packs are about a buck...
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    Have you had your blood glucose checked?...

    Have you had your blood glucose checked? Diabetics often have a hard time kicking folliculitis. Going really low carb worked for me.
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    Our favorite ice cream is just fresh cream and...

    Our favorite ice cream is just fresh cream and frozen fruit put through the processor. I think you would be able to use raw egg if it was whipped to a foam first, but don't quote me on that :)
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    I make smoothies for my kids almost every...

    I make smoothies for my kids almost every morning. Our basic is, well...very basic. Frozen berries (blue, rasp, and marion), heavy cream, stevia if the berries aren't sweet, almond milk. I don't...
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    chicken is suddenly gross

    Suddenly I can't eat chicken anymore. It might look and smell good before I eat it, and even taste good when I do, but for the past several months, every time I eat chicken I wake up feeling sick in...
  19. Thread: Ketchup Love

    by junebu8
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    715

    Yeah, just the liquid off the top of yogurt. By...

    Yeah, just the liquid off the top of yogurt. By natural yogurt, I mean plain yogurt, that is traditionally fermented, and doesn't contain a bunch of weird stuff or sugar. It's best to use organic...
  20. Thread: Ketchup Love

    by junebu8
    Replies
    5
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    715

    Ketchup Love

    I've been making my own ketchup for a year or so, and after several batches I think I've finally hit on a method that makes it just right for me. In the beginning I was using canned tomato sauce,...
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    I'm the worst journaler on earth. Journaler is...

    I'm the worst journaler on earth. Journaler is not a word, but it looks kinda French. Anyway, I've been losing weight pretty slowly but steadily, and I think I'm going to make my goal by Burning Man,...
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    I homeschool/unschool 3 kids, and I'm into urban...

    I homeschool/unschool 3 kids, and I'm into urban ag and community gardening, urban permaculture, yadda yadda. I'm semi-crafty, and an amateur photographer. I'm involved in local politics, I'm a news...
  23. I didn't look through all of the replies so I'm...

    I didn't look through all of the replies so I'm probably repeating a lot, but coconut oil balls, meatballs, sweet potato, avocados, banana pancakes (bananas, almond butter, egg), deviled eggs, mashed...
  24. Thread: birthday cake?

    by junebu8
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    Thanks all, lots of good ideas to sift through :)

    Thanks all, lots of good ideas to sift through :)
  25. Hi Sherry, it's difficult to come up with a...

    Hi Sherry, it's difficult to come up with a blanket answer to this, when everyone has a different body, a different food culture, different activity levels, hormone levels etc. And, everyone has...
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