Search:

Type: Posts; User: Jamie Madrox

Page 1 of 20 1 2 3 4

Search: Search took 0.16 seconds.

  1. How long is meat good for in the freezer?

    I have some chicken breasts and thighs in my freezer that I just found that i purchased way back in February. Would you say they are still good or would it be best to just toss them
  2. Replies
    670
    Views
    45,410

    since this is essentially a lowest of the low...

    since this is essentially a lowest of the low carb diets little to no exercise wont matter as long as you keep your calories in check as for as satiety goes.

    not sure about the gut thing. ive...
  3. Can this same method be used to cook saty...

    Can this same method be used to cook saty boneless chicken breats, thighs, and legs? what about like chuck and sirloin steaks that are generally tough to get them to come out nice and fall apart...
  4. how long is cooked gelatin good for? I made...

    how long is cooked gelatin good for?

    I made some "jello" last wednesday with 1 packet gelatin, water, stevia, and cocoa powder. then i pureed it so its like pudding right now. Is it still good?...
  5. Victorious update! made a rub of mustard...

    Victorious update!

    made a rub of mustard powder, pepper, salt, garlic, allspice, and ginger. rubbed in nice and let it sit about 5 hours. Put the ribs in a dish and poured enough water in there to...
  6. I know that I'm just lazy and don't have anything...

    I know that I'm just lazy and don't have anything to make a sauce with.
  7. So how about dry rub them throw them in a baking...

    So how about dry rub them throw them in a baking dish pour some water in the dish cover with foil and pop in the oven for 2 hours at 250-300?
  8. i dont use stock nor do i have a french oven

    i dont use stock nor do i have a french oven
  9. How do I cook tender boneless ribs without sauce?

    I bought some boneless beef ribs and i dont know how to best cook them. Wont use a sauce at all but will liberally coat in salt, pepper, and garlic.

    if i cook them in a pan on the oven im scared...
  10. Replies
    670
    Views
    45,410

    yep. i was always pretty low carb before usually...

    yep. i was always pretty low carb before usually in the 50-75g rsange a day but since doing just meat eggs and butter(and mushrooms) I dont even miss the carbs. I dont think ive gone over 15-20g...
  11. Replies
    670
    Views
    45,410

    :( so lonely in here ;_;

    :(

    so lonely in here

    ;_;
  12. Replies
    670
    Views
    45,410

    ah i see. if it matters at all I have rare nerve...

    ah i see. if it matters at all I have rare nerve disease that causes me almost constant pain all over my body making me, at 30, feel like i'm 60. give up the veggies for a bit. guarantee you wont...
  13. Replies
    670
    Views
    45,410

    How old?

    How old?
  14. Replies
    670
    Views
    45,410

    why do you think spinach would help your...

    why do you think spinach would help your endeavor? as i said im doing less in the way of exercise than i ever have before and im eating litteraly more per day than ever before. Im meticulous about...
  15. Replies
    670
    Views
    45,410

    dont think so. I'm literally doing less in the...

    dont think so. I'm literally doing less in the way of exercise than at any previous point in my life. 9 sets of push-ups, sometimes with a weighted vest sometimes not, 9 sets of squats 3 with a curl...
  16. Replies
    670
    Views
    45,410

    ill buy that for a dollar.

    ill buy that for a dollar.
  17. Replies
    670
    Views
    45,410

    what do you mean by more solid? :)

    what do you mean by more solid?

    :)
  18. Replies
    670
    Views
    45,410

    I dont handle variety very well. It only leads to...

    I dont handle variety very well. It only leads to overeating, a giggly ass, and a sad jamie. :(

    and no Not putting on any muscle but weight loss has pretty much stabilized. Which is now easy to...
  19. Replies
    670
    Views
    45,410

    Still going strong. Haven't had more than 15-20g...

    Still going strong. Haven't had more than 15-20g carbs a day since mid-april. Though today I made a flourless chocolate cake with 2 squares of unsweetened chocolate, an egg, bit of stevia, and bit of...
  20. Replies
    10
    Views
    446

    I had my gallbladder out in septemeber of 2011. I...

    I had my gallbladder out in septemeber of 2011. I have not had a single issue with any macro diet break down be it high fat/low carb, low fat/high carb/high protein, etc.

    I experiment with...
  21. Replies
    670
    Views
    45,410

    shes not so great looking anymore.

    shes not so great looking anymore.
  22. Replies
    670
    Views
    45,410

    I used a bit of ginger powder and fresh chopped

    I used a bit of ginger powder and fresh chopped
  23. Replies
    670
    Views
    45,410

    I made a dessert kind of thing last night that is...

    I made a dessert kind of thing last night that is so amazing I;m doing it again. wisk up some eggs with some salt, pepper, cinnamon, ginger, a bit of water, and tiny bit of stevia. pour into muffin...
  24. Replies
    670
    Views
    45,410

    I can't use my broiler lest my house explode. :(

    I can't use my broiler lest my house explode. :(
  25. Replies
    670
    Views
    45,410

    So brie may be the greatest food let alone cheese...

    So brie may be the greatest food let alone cheese in history. Brie melted over a perfectly salted and pepper steak is as if from the very gods themselves.


    so fucking good.
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4