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  1. Thread: canned tuna

    by Kaylee99
    Replies
    10
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    1,129

    Mashed with a starch (cooked sweet potato is a...

    Mashed with a starch (cooked sweet potato is a favorite), rolled in seasoned almond flour and baked..aka fish sticks

    Mixed with celery, diced onions, cheese, salt and pepper and baked (basically...
  2. Another baby-led weaning advocate here....

    Another baby-led weaning advocate here. Munchkin's first food was broccoli (she loves it), bananas, mashed taters, ham and bean soup, steak...pretty much everything we ate. Even without teeth she...
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    754

    ^ Do you find that freezer-burn affects the taste...

    ^ Do you find that freezer-burn affects the taste of the broth? I've always used the bones, even if they have a little burn but I haven't noticed a difference in taste. I tend to wait till I have...
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    2,326

    This is what I did: The Primal Gardener: What an...

    This is what I did:
    The Primal Gardener: What an Offal Day (Part 2-Trotters)

    I saved the bones and leftovers and made stock-talk about gelatin-y!!! If I did it again I would bone out the trotters...
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    885

    We are in the process of switching the pup to a...

    We are in the process of switching the pup to a raw diet. I kinda like how the freezer will be so full of meat, though Hubby is terrified I might get a package mixed up and serve him doggy tripe...
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    685

    I love using "dog" bones! My butcher usually bags...

    I love using "dog" bones! My butcher usually bags up the the hock joints (back knee) for the dog bones so they have tons of cartilage, and they are dirt cheap (something like 50 cents a pound or...
  7. Thread: Rare breeds

    by Kaylee99
    Replies
    4
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    326

    I would doubt it. Cow is cow. What changes the...

    I would doubt it. Cow is cow. What changes the flavor is what the cow ate, its age, how well it was marbled, ect. Different breeds put on weight/grow faster, build muscle differently, and may be more...
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    Stir-fry (quick and you get that burner turned...

    Stir-fry (quick and you get that burner turned off before it heats the entire house)

    Grilled items-the more you cook outside the less you heat the house

    Raw fruit and veggies-salads, sliced and...
  9. Replies
    4
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    1,079

    shish-kebobs-both fruit and meaty versions (that...

    shish-kebobs-both fruit and meaty versions (that way you can make these a day or two ahead and just have to toss on the grill)

    Bacon wrapped anything (as long as her dislike of pork doesn't...
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    675

    *hugs* I felt the same way at the end with...

    *hugs*

    I felt the same way at the end with Munchkin. Everything hurt, I had to pee every 5 seconds (so it seemed) so I couldn't just stay in bed, waddling to the bathroom hurt, eating hurt,...
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    775

    24 weeks. Had a major offroading...

    24 weeks. Had a major offroading week...er...three? maybe more during the first trimester and oh goodness, the morning sickness was EVVVVVVVVVIL!!

    Cleaned up my plates and morning sickness went...
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    974

    Nom Nom Paleo...

    Nom Nom Paleo did a great live-up of paleo lunches.

    Me, I basically pack supper and re-heat it the next day. Or dump it over a pile of lettuce and call it a salad.

    I'm not a doctor or...
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    1,244

    Love bacon...love love love!!! I've cured it...

    Love bacon...love love love!!!

    I've cured it once myself and really enjoyed it (well, except I let it sit in the dry rub too long so it was pretty salty). Heck of a lot cheaper to cure it myself...
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    724

    Parmesan chicken, fish sticks, chicken fingers,...

    Parmesan chicken, fish sticks, chicken fingers, basically anything that you would normally use breadcrumbs for you can use almond flour. I've added it to ground hamburger to make a 'fluffier'...
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    1,066

    Do you eat dairy? Munchkin loves a cheese...

    Do you eat dairy?

    Munchkin loves a cheese omelet in the morning, or cheesy scrambled eggs.

    Remember, you don't HAVE to do breakfast foods for breakfast. I've served meatballs on sticks, steak...
  16. I like to simmer the bones for a long time (days...

    I like to simmer the bones for a long time (days sometimes, especially if there isn't a lot of cartilage and more solid bone) so I will add water if the pot looks low. When its gone on long enough I...
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    1,600

    How to Master the Art of French Cooking by Julia...

    How to Master the Art of French Cooking by Julia Child. :) Most of the recipes are primal friendly if you remove the flour thickener.

    I just got The Whole Beast by Fergus Henderson. Its full of...
  18. Replies
    20
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    1,320

    Chili Korean Braised Beef (korean braised beef...

    Chili

    Korean Braised Beef (korean braised beef shortribs recipe // galbi jjim // the secret formula for awesome korean bbq | bake. bite. hate.) This recipe calls for shortribs but I've done it...
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    2,262

    My "rules" for good steak (they work for me at...

    My "rules" for good steak (they work for me at least)

    Season at least an hour beforehand so the salt can tenderize and flavor the meat. This can be done a day in advance.
    Preferably let come to...
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    10
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    625

    I LOVE "How to Eat Like a Dinosaur"!!! If you...

    I LOVE "How to Eat Like a Dinosaur"!!! If you don't want to buy the book you can check out their website, some of their recipes are posted there. Their frozen waffles are AWWWWWWESOME (and the recipe...
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    1,397

    (This is what I do though I'm not sure how close...

    (This is what I do though I'm not sure how close to rotisserie chicken it will be-its been years since I had one and I've forgotten how they taste.)

    The basic recipe:
    Remove guts from chicken....
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    9
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    381

    I keep mine in the freezer as well. I like to use...

    I keep mine in the freezer as well. I like to use a variety of fats and I'd hate for any of them to go bad (especially since I buy in bulk).
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    809

    Chicken or veggie soup (if you have it make it...

    Chicken or veggie soup (if you have it make it with bone broth for all the healthy stuffs)-the spicier the better
    Mashed cauliflower with garlic and lots of butter (or just mashed taters)
    Egg drop...
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    1
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    399

    I like to make this: The Primal Gardener:...

    I like to make this:

    The Primal Gardener: Happy May Day!

    With homemade mayo. Its sweet and crunchy and makes a TON! (I've made it with regular mustard and less honey so it would have less...
  25. Replies
    45
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    3,144

    Dice 3 or 4 (or more) slices of bacon. Saute...

    Dice 3 or 4 (or more) slices of bacon. Saute slowly to render as much fat out as possible. While that's cooking tear kale into bite sized pieces, remember to pull it off the thick middle stem which...
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