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  1. Mark looked great. He's his own best...

    Mark looked great. He's his own best advertisement.
  2. Mark Sisson will be on Dr. Oz tomorrow in US (Friday Dec 12)

    Sorry if this has already been posted, I didn't see it in a quick skim. The show airs here in the US on Friday, Dec. 12.

    Should be interesting :)

    :cool:
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    Spaghetti and meatballs. The spaghetti was...

    Spaghetti and meatballs. The spaghetti was zucchini strips. And the meatballs were awesome.
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    Listen to Katooshie! She knows what's what. I...

    Listen to Katooshie! She knows what's what.

    I wear them every day too. It's not your standard issue 80s leggings look at ALL. My favorite way to wear them is with ankle booties or ballet flats...
  5. I'm an IFer and it works for me. I actually enjoy...

    I'm an IFer and it works for me. I actually enjoy only having to think about food once a day - all of the prepping and cooking and cleaning up. I feel way more focused with an empty stomach. And just...
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    namelesswonder, really great Resting Bitch Face!...

    namelesswonder, really great Resting Bitch Face! Kudos. You look great in the leggings. Rock on ;)
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    I'm a clothes horse and a fashionista. ...

    I'm a clothes horse and a fashionista.

    Probably not appropriate for a bank. But buy them and wear them elsewhere. If you look nice in them, and they're not see-through, rock them with a tunic, a...
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    This is probably the best advice I've ever read...

    This is probably the best advice I've ever read here. Thank you.
  9. I say screw it too. Don't give up too many things...

    I say screw it too. Don't give up too many things at once. Have a cup of coffee!
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    RichMahogany - a mug for your mug. 17615 ...

    RichMahogany - a mug for your mug.

    17615

    https://www.etsy.com/listing/183907329/behind-every-good-woman-is-a-man-with-a
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    I made it again. It's so good. You can basically...

    I made it again. It's so good. You can basically use any non-gluten flour/meal you want to, I think. I used Bob's Red Mill non-guten pizza flour (it's rice and coconut and almond) the second time,...
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    Wowie. This is insanely good. And fast. I posted...

    Wowie. This is insanely good. And fast. I posted my last reply less than an hour ago, and already made and demolished some. Husband LOVES it.

    I made a cream cheese frosting from honey, cream...
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    I need to make this for my husband. He's obsessed...

    I need to make this for my husband. He's obsessed with anything pumpkin. I'm going to make a few changes and do a cream cheese frosting. I'll let you know how it comes out. Thanks for sharing!
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    So...raw veggies and raw fruit? And plain rice...

    So...raw veggies and raw fruit? And plain rice and potatoes? No fat, right? I'm intrigued.
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    Sounds good! I do the same thing but I make...

    Sounds good! I do the same thing but I make marinara with our tomatoes first and add the beef to that. And fresh basil from my garden. It's an OMG dinner. Sometimes I add homemade sausage instead of...
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    Thanks for the link, FrenchFry. I just took a...

    Thanks for the link, FrenchFry. I just took a quick listen. She has a really annoying voice. She does that vocal fry thing. I don't know if I can listen to her for half an hour!
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    Which video? I'm curious to see what she has to...

    Which video? I'm curious to see what she has to say.
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    Never heard of it, but yeah! Almost identical....

    Never heard of it, but yeah! Almost identical. That one's mozzerella and the one I linked is cheddar. Otherwise they're very similar. Oh man I have to take a photo next time. Those photos are...
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    The Holy Grail of Pizza Crusts?

    I made this tonight. It is INSANE. It's exactly like real crust. It's crunchy on the edges, and foldable. I made one pie with marinara, mozz, hot peppers and sweet peppers, and another one - a white...
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    Um yes. What was the question again?

    Um yes.

    What was the question again?
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    I'm one of those people. I eat once a day. Not a...

    I'm one of those people. I eat once a day. Not a problem for me at all, I really enjoy only having to make and think and clean up food stuff once a day.

    There is nothing wrong with you. Eat da...
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    Can we see a photo of the alleged beard? I...

    Can we see a photo of the alleged beard?

    I like beards very much but sometimes they're not flattering.
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    #1 is beyond hot. I would never stop staring at...

    #1 is beyond hot. I would never stop staring at myself in the mirror. I don't care for #2 at all but I'm not your target audience ;)

    For myself I like a flat but soft stomach. Soft as in... no...
  24. Thread: Food porn!

    by little vase
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    We don't! I have never stayed there. We drive...

    We don't! I have never stayed there. We drive around and oooh and aaahhh over everything, and then go back to LBI ;P I love it and would love to stay but for some reason we never have. The last time...
  25. That's good. The green one doesn't thicken, if I...

    That's good. The green one doesn't thicken, if I remember correctly. I use the red, which thickens. I think if the word hydrolysate is on the package, it doesn't thicken and has no taste. Look at...
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