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Type: Posts; User: jqbancroft

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  1. Replies
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    Do you buy or make that tapioca bread?

    Do you buy or make that tapioca bread?
  2. I find that unless the veggies are mashed or...

    I find that unless the veggies are mashed or incorporated into a "dish," I don't like reheated veggies much after the first day. I cook three big meals on Sunday and we eat that for about 4 days....
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    1,720

    In addition to the great suggestions by others,...

    In addition to the great suggestions by others, I'm going to try cooked hand rolls this week (i.e. cooked meat, raw veggies wrapped in nori sheets). These are two recipes to consider: BrokeAss...
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    820

    Hot sauce would be a good alternative! Or make...

    Hot sauce would be a good alternative! Or make precise lines with paprika.
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    I also love them roasted, as does my husband. We...

    I also love them roasted, as does my husband. We usually prepare them similarly to the above posters, but I've also smeared goat cheese onto slices of them and they were divine! Loved that combo,...
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    My breakfasts vary based on my mood (and I'll be...

    My breakfasts vary based on my mood (and I'll be more specific about that in a minute) and I usually eat leftovers for lunch and then dinner is meat and veggies. Sometimes a little fruit is thrown in...
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    That banana pumpkin bread looks great! What's the...

    That banana pumpkin bread looks great! What's the recipe?
  8. She's recently started posting recipes using...

    She's recently started posting recipes using coconut sugar and stevia instead. Yay!
  9. What about Elana's cookbook?

    What about Elana's cookbook?
  10. Honestly, for Pumpkin pie I'd make the...

    Honestly, for Pumpkin pie I'd make the traditional recipe on the back of libby can but cut the sugar down and use organic condensed milk, etc.

    For the cookies, I've found that stevia is great for...
  11. Replies
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    For another option, you can make a breakfast...

    For another option, you can make a breakfast pudding with egg as a thickener. Use your liquid of choice (almond milk, coconut milk, etc) and heat it on the stove and temper some eggs into it with...
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    1,528

    There's a group of locally-owned, non-chain...

    There's a group of locally-owned, non-chain restaurants from my home-town (D.C. area) that served mashed cauliflower and it is a BEAUTIFUL thing! I find the food processor, butter, cream, onion...
  13. I looove pineapple and some banana blended in...

    I looove pineapple and some banana blended in with the coconut milk. Tastes a bit like a pina colada!
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    On my last ski trip, I brought cold pre-peeled...

    On my last ski trip, I brought cold pre-peeled hard boiled eggs (I peeled them, didn't buy them that way).

    Other alternatives include making your own protein bar and bringing along some raw...
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    Buffalo chicken dip? Pumpkin cauliflower dip?...

    Buffalo chicken dip? Pumpkin cauliflower dip? Spinach artichoke dip? Bacon and blue cheese dip? Pizza dip?
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    Unless you have gluten/dairy intolerance, pizza...

    Unless you have gluten/dairy intolerance, pizza once a week probably isn't a big deal if you're eating well the rest of the week (and weekend).

    However, if you want to stay primal, have pizza, and...
  17. Thread: Sweet Oils

    by jqbancroft
    Replies
    16
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    766

    Solidity depends on what temperature you "room"...

    Solidity depends on what temperature you "room" is...my EVCO is always liquid :P As for actual helpfulness, I imagine most nut oils will be sweeter: almond, etc.
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    If I had extra brie, I'd make a smaller,...

    If I had extra brie, I'd make a smaller, crustless version of this: Brie and Pear Tart Recipe ~ Ile De France Giveaway
  19. A roast is done when the meat is tender and cuts...

    A roast is done when the meat is tender and cuts easily or begins to fall apart, imo. How much meat is in the crockpot? I highly doubt you'd overdo it at 8 hours on low, even if it is newer.
  20. Replies
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    I don't know, I still end up going in the aisles...

    I don't know, I still end up going in the aisles a good bit for things like the following:

    Oils (olive and coconut, mainly)
    Tapioca starch (occasionally for fried chicken, etc.)
    Dark chocolate...
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    A couple of people here have mentioned increasing...

    A couple of people here have mentioned increasing flexibility in your hips, etc. so that you can better maintain form in a deep squat (since it appears you're rounding slightly at the bottom). Here's...
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    You can coconut syrup that is the same thing as...

    You can coconut syrup that is the same thing as coconut sugar, but it less dehydrated. From my understanding, the raw ingredient from the coconut tree is has some water taken out to become a syrup,...
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    Because Stevia doesn't always taste good with all...

    Because Stevia doesn't always taste good with all things :P And, it doesn't give the same texture, either. Personally, I like variety ;)
  24. Oils of all kinds work really well at removing...

    Oils of all kinds work really well at removing make-up (without tears!). I used to get heavy stage make-up off with crisco, and I use coconut oil for my mascara/eyeliner, simply because I have it....
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    It might make you feel better to put your food...

    It might make you feel better to put your food into cronometer to see what your "non vegetables" are giving you. I was surprised by how much I got!
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