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    This experiment has inspired me to try and revive...

    This experiment has inspired me to try and revive the remaing failed pork shank that I stuck in the freezer a few weeks ago because I could neither bring myself to eat it nor throw it out because I...
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    I stewed in red wine plus canned tomato paste for...

    I stewed in red wine plus canned tomato paste for about three hours with red pepper flakes, oregano, fresh basil, and parsley. I also added some carrots and green peppers for the last hour and came...
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    Salvage My Shoe-Leather Roast

    Earlier in the week, I attempted to cook a beef rump roast in the crock pot, using a method described on the Everyday Paleo blog. The meal was pretty much an epic fail in general. The recipe had...
  4. Yeah, I think I'm going to try the gottalovalab's...

    Yeah, I think I'm going to try the gottalovalab's idea. I had some golden raisins in the cabinet at one point, so I'll try using those.

    I don't really like ground beef as a stand alone meat. I...
  5. Ground Beef + Swiss Chard Saute' - Suggestions?

    I'm trying to use up stuff in my refrigerator and I'm leaning towards something like ground beef, swiss chard, and onions all sauted together. Does anyone have suggestions for seasonings, prep...
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    Quick Coconut Milk Custard for One

    I love the Coconut Milk Custard recipe from the Primal Blueprint Cookbook, but I think it's better to not give myself the option of eating five servings of custard at once, I tried scaling it down. ...
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    You don't mention your total weight. That's part...

    You don't mention your total weight. That's part of the equation to determine your protein needs.
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    Primal Cat Food

    I remember reading a suggested brand of cat food on here somewhere, but I can't find the thread now. Can anyone make a suggestion?

    I'm feeling guilty that I'm feeding myself so well these days...
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    No, vegetarian fed is not the same thing. It...

    No, vegetarian fed is not the same thing. It just means that the pigs are not eating scrap parts of other animals. However, grain is "vegetarian" by those standards. This description could easily...
  10. Yeah, I had the same response when I read the...

    Yeah, I had the same response when I read the Paleo Diet for Athletes. For the record, too many diet-y years have left me at the point where I can actually feel anger rising in my chest when I read...
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    I know some people can eat duck eggs, but not...

    I know some people can eat duck eggs, but not chicken eggs. Is that a possibility?
  12. Why are the fluffy ones useless? I have to say...

    Why are the fluffy ones useless?

    I have to say I tried some the other day and according the label, it was just pork and salt, albeit conventional pork, I'm sure. They didn't sit well with me, so...
  13. Gallbladder Revobal After Starting PB

    (Um, Gallbladder *Removal*. Can't figure out how to correct thread title. I think this thing is going to my brain.)

    After two weeks of bad indigestion and excessive fullness, not to mention...
  14. "Make me some eggs and sausage, cher?" - Alcide's...

    "Make me some eggs and sausage, cher?" - Alcide's opening line in the Sookie Stackhouse novels (not so much in True Blood) and my favorite breakfast-time quote since starting PB.
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    I skimmed through this whole thread, because I...

    I skimmed through this whole thread, because I feel like something is off with me vitamin or mineral wise, but I'm not sure what. I've been feeling pretty crappy for the last week and a half - bad...
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    I like to slice them, steam in my microwave...

    I like to slice them, steam in my microwave steamer basket, then brown in a pan with butter for flavor. The whole process takes under 10 minutes.
  17. It makes sense to me, as well. The suggestions...

    It makes sense to me, as well. The suggestions sound like they are intended for people who normally eat a reasonably high carb everyday diet. I'd like to think that after a couple of months of...
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    Best Beets?

    I bought some beets on a whim at the farmer's market a couple of weeks ago and I'd like advice on preparing them. I already ate one that I just thinly sliced and sauted in butter. It was okay, but...
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    I want to make spaghetti squash carbonara some...

    I want to make spaghetti squash carbonara some time this weekend, but I don't have an exact recipe planned. It just seems like a good way to make a meal of things that I already have (spaghetti...
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    Tomatoes are the one vegetable that I can't make...

    Tomatoes are the one vegetable that I can't make myself like no matter how hard I've tried.

    There are quite a few others that I hope bring myself around on (beets, turnips, etc.).
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    I've kind of slacked off on the journaling, but...

    I've kind of slacked off on the journaling, but the reason is mostly because things are going well. I wanted to write down all of the details of what I ate, etc. because I was feeling so crappy...
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    Sorry the picture is so huge. I don't like...

    Sorry the picture is so huge. I don't like attaching images from URL's, but that seems to be the only way to do it here.
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    I took a pretty significant break from the...

    I took a pretty significant break from the internet in general over the weekend, so now I'm a bit behind on journaling. I don't think that I'll leave out anything too exciting by doing a very brief...
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    Yesterday I read about making primal "chocolates"...

    Yesterday I read about making primal "chocolates" by mixing cocoa powder into melted coconut oil and then letting it harden back up. I tried it after work using little baking cups were a little...
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    Looking For The Perfect Gift?

    Try a "Decade of Pork".

    http://flashweb.com/csa

    I stumbled upon this trying to figure out what a cow or pig that was "$1.50/lb hanging weight" would actually cost, but I thought it was funny. ...
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