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I wouldn't call it a conspiracy, but there is always money involved. The big food companies plan advertising and food flavors around getting people addicted to their products rather than to promote...

I use jojoba because it is similar to the skun's natural sebum...plus it works for me. I've tried olive, almond, etc. and argan and jojoba have been the best. I don't use coconut oil on my face...

Phelps also swims the entire day though. During the off season he got chubbier.

You're on vacation. Unless you've got celiac or gluten intolerance, go for it.

There are a million of these articles out there. Who cares?

I eat raw fish regularly but I've never been able to find a source of ground meat I trust enough to consume raw. I'm dying to try steak tartare.

Jojoba oil, olay serum at night, and Shiseido SPF 60 by day on face. Coconut oil/any light lotion on body depending on time of year. Rock liquid deodorant. Dr. Bronners soap for face and body....

No, I eat past fullness. I get full after a few bites so I've been eating past my point of fullness ever since I was a kid

Opposite is true for me. Whenever I eat more carbs than typical, I end up unable to sleep at night because I'm so hot.

I'm Vietnamese and seem to do just fine on high carb. I lose weight easily on high carbs as well, but too much protein and I start gaining.

I eat fruit when I'm full. I eat fruit when I'm hungry. I'm still alive and healthy. Shocking, apparently? Honestly too many rules and bullshit floating around. Just eat.

Buy and eat what you can find and afford. Frozen...not sure about pesticides but nutritional excellent because the freezing process does a great job of preserving nutrients. Just remember that even...

I eat around a pound of meat daily. I don't know if I can gag down a pound of insects.

My family did. Immigrated from Vietnam to the US thanks to the Humanitarian Operation program since my dad was a soldier.

It's his daughter's birthday cake...give him a break.

And what's your height/weight? That sounds like a lot of food, honestly. Do you track calories?

Ah ok. I was wondering about the accuracy; looks like that's not in question.

What kind of test was this? Did a doctor's office administer it or was it a home kit?

She's referring to the red flush in the face after drinking alcohol, which those of us of Asian origin are notorious for getting.

I don't get it myself, but I'm pretty sure there's no way to get...

Wait a few weeks then weigh/measure yourself. That's the only way to know if your body is getting too much calories or not.

It's Daily Mail. Sometimes they even have an article saying fat is good for you, followed by an article saying eggs kill.

Water weight.

Really....are you using that much salt for the minuscule amount of added sugar to make a difference?

1. I can't speak for all farmers' market products but generally the stuff there are in season and not artificially grown. The fruits do taste sweeter.

2. ^ what bloodorchid said. Grocery store...

It's negligible. The question is, do you want to be getting a little bit of nutrition through consuming a whole lot of sugar? Unless you're Derpamix, the answer is probably no.