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  1. Thread: Real mayo?

    by Moll
    Replies
    19
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    1,438

    The Secret to Homemade Mayo? Patience. |...

    The Secret to Homemade Mayo? Patience. | theclothesmakethegirl

    I think someone mentioned this recipe - I've used it and it's definitely good, but I haven't had supermarket mayo in years and years...
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    Another option (something I plan to start on ASAP...

    Another option (something I plan to start on ASAP as I'm quite pregnant and don't forsee an intense desire to cook for awhile after giving birth) is to prepare your meats/veggies/recipes - don't cook...
  3. I don't have much in the way of "doctor-approved"...

    I don't have much in the way of "doctor-approved" approaches, but I can speak to the frustration of forcing myself to eat. I'm currently 8 months pregnant and have been pretty turned off by food for...
  4. Thread: My Dr is a moron

    by Moll
    Replies
    48
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    4,189

    Margarine? MARGARINE?????

    Margarine? MARGARINE?????
  5. :D I wish there was a better laughing face...

    :D I wish there was a better laughing face because I'm cracking up over here hahahahahaha!
  6. Well this has certainly provided me with quite a...

    Well this has certainly provided me with quite a bit of amusement today.
    Seriously, though, if this has all been inflammatory (pun intended ;)) on purpose it's an incredibly successful...
  7. I need to work on my sleep too...it's a little...

    I need to work on my sleep too...it's a little difficult because my husband doesn't get home from work until 11:30 and I like to be able to get some time in with him! I have to go to work the next...
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    Hahahahahaha :D

    Hahahahahaha :D
  9. Replies
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    I watch part of Rachel Ray sometimes (because...

    I watch part of Rachel Ray sometimes (because she's on the channel that's on where I work lol) and she just did a mac and cheese dish where she made her own cheese sauce that included pureed roasted...
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    Oh LORD. Hahahahahha!

    Oh LORD. Hahahahahha!
  11. Replies
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    Just eat velveeta like "normal" Americans!! You...

    Just eat velveeta like "normal" Americans!! You know, normal! Obese, disease ridden, depressed, lethargic, diabetic, NORMAL AMERICANS!
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    Yup. Unfortunately, only the people who KNOW...

    Yup. Unfortunately, only the people who KNOW that it's garbage care about it being labeled. That's why the corporations are so desperate to NOT have labeling - more people knowing their food is...
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    Thanks for all the meal ideas! :)

    Thanks for all the meal ideas! :)
  14. Replies
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    Yeah, maybe a prayer for safety rather than...

    Yeah, maybe a prayer for safety rather than nourishment lol.
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    ;) YES and that cosmic facepalm image is so apt!

    ;) YES and that cosmic facepalm image is so apt!
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    LOL well I'm sure the person on the other side...

    LOL well I'm sure the person on the other side *knows* they're going to win too, based on their version of facts. So I can't see anything wrong with your system hahaha!
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    You know, I used to actually have the same...

    You know, I used to actually have the same thoughts. Like, there's NO WAY I could ever give up bread. But I just got so inspired when I discovered this website (I read all 22ish pages of the...
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    Agreed, it's just hard to watch sometimes. But...

    Agreed, it's just hard to watch sometimes. But yeah, I don't want to feel like someone's trying to convert me, and I certainly don't want to be the pushy zealot. :)
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    You're right - I think being able to express...

    You're right - I think being able to express myself a little more freely on the forum brought out the snark - I'd love to have a conversation with her instead of a vent-session online, but I know...
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    Reading this comment made me feel like I'd been...

    Reading this comment made me feel like I'd been physically struck by something. Knowing that I'm potentially being this badly misunderstood is incredibly upsetting to me, because the last thing I...
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    Thanks, everyone, I feel better now!

    Thanks, everyone, I feel better now!
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    Also my half and half seems to be...curding? I'm...

    Also my half and half seems to be...curding? I'm not sure how else to describe it. Is that normal??!?
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    Making meatballs - thickening the sauce?!

    Ok - I've got THESE: Queen of the Kitchen: Gluten Free Swedish Meatballs in the pan right now. They're simmering in 2 cups of half and half, and after an hour, the recipe states that I'm supposed to...
  24. Thread: Sprouts!

    by Moll
    Replies
    6
    Views
    741

    I like Amaranth - they taste almost nutty when...

    I like Amaranth - they taste almost nutty when sprouted. They're the tiniest little things and cheaper than alfalfa (around here) and they sprout pretty quickly!
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    healthy4me - i'll try and help you out tomorrow...

    healthy4me - i'll try and help you out tomorrow :)
    for me, cold turkey was best for quitting carbs. i think that having any starchy carbs - breads, white potatoes, grains of any kind...that'll...
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