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That's still pretty expensive. The 5 lbs I bought from Amazon was around $35 and free shipping. Thanks.

I made bone broth for quite awhile, but I've been living with my daughter and son-in-law while recovering from a broken leg and since they are non-primal anyway, the smell isn't too welcome, that's...

Could anyone recommend where to buy unflavored gelatin in a 5 lb. bag. Amazon or NOW, the brand I purchased, raised the online price from around $35 to $65. The 5 lbs will last me about 3 months...

Thanks for clearing that up. Our church has a Facebook page and I've avoided it just so I don't get dragged in or hounded to re-sign up.

An example of this is Splendid Low-Carbing. It seem all the recipes refer you to the Facebook link.

When I have a minute I look for a website example to show you.

Actually, I have taken a chance and gone to the Facebook site and was able to view the entire recipe.

When I trying to view a recipe, not on this site, there is a link to click that states "click to see Facebook post". I see this on a great many websites. I'm annoyed that the poster can't just show...

We have a Trader Joe's, I can check there. I really love Greek yogurt, just was put off by the sugar. Recently reached my goal weight and I'm real skittish about putting anything in my mouth and...

Thanks. That means then that full fat yogurt (can't find any to check around here) should have a lower sugar count?

We don't seem to carry those brands around here but I can keep my eye out for them. Do you know why yogurt is so high in sugar? I'm talking about the plain unflavored kind.

Whenever I look at yogurt at the store, usually only can find 0% fat, I notice the sugar is so high. I avoid it for just this reason and I really do like it.

To answer my own question . . . Yes! it works. The mayo does taste a bit sweet but I love both Miracle Whip and mayonaise. Emulsified just beautifully!

To answer my own question, I gave the pickle juice a try, replacing the 1 TBL of vinegar or lemon juice with the pickle juice. It emulisfied perfectly and tasted good - with a slightly sweet flavor....

That can also be a good thing! However, I had Shepard's pie in mind. Do you just sort of tilt the blender as you move it around the cauliflower or lift it up and down while moving it side to side. ...

Also, I've been trying to discover if I can use the immersion or stick blender to make cauliflower mashed potatoes. I think if the cauliflower were well cooked the blender could handle it. Do a lot...

I do use a stick blender. For me it's the only way that's been successful. I make the mayo in the same container that I'm going to store it in, much less cleanup that way.

Thanks for the video and she's right about using non-extra virgin olive oil. I use the light so I don't get a strong olive taste. I also make sure my ingredients are at room temp. I use my stick...

I've finally succeeded in making homemade mayo. Two whole times in a row! This feat was accomplished on my desk in the library - after hours. Don't bother to ask WHY I was doing THAT THERE. I...

I've finally succeeded in making homemade mayo. Two whole times in a row! This feat was accomplished on my desk in the library - after hours. Don't bother to ask WHY I was doing THAT THERE. I...

I read quite a few posts saying that avocado oil is the best for homemade mayo. Problem is, from what I see on the grocery store shelves, it's pretty pricey. I love avocados and I suspect that it...

Not to derail the topic but I have a question regarding light and extra light olive oil. I've recently learned to make homemade mayonnaise. I only bother to do this to avoid the "bad for you" oils...

I had no idea where to post this but I've met some nice people here so I'll dump on you . . . or re-post it wherever you suggest. I bought a GT Xpress 101 countertop grill, it's what they call it,...

I asked this over in Recipes but I think we've talked about homemade mayo here too. I understand that if you add some whey, that can be drained from yogurt, to the mayo, after it's made, and then...

When making homemade mayo I understand that the "shelf life" can be extended quite a bit if some whey is added to the finished mayo and it's left to sit on the counter for several hours. Normally...