Search:

Tell them to look up a fucking cobb salad, one of the best types of salad out there (tomato, crisp bacon, roasted chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese).

How about...

Crawl inside a tauntaun.

I made this years ago.

Interesting:

Dr. Oetker is a German company that produces baking powder, cake mixes, yogurts, frozen pizza, pudding, cake decoration and much more.
Also included in the portfolio are a maritime...

That would be this recipe: Crispy Carnitas | Mark's Daily Apple

Doesn't she juice a lot of that? I thought I remembered that from the last time her video was posted. So it's not like she even "eats" the majority of that bulk. Can't remember for sure and can't be...

I prefer food-processor blending and ending up with a great pudding-slop that KEEPS all the good fiber in the mix. Juicing, well...eh. It's better than nothing but it seems to picky and dainty to me....

Since when?

You're 16 so benefit of the doubt to you, but you can cook a whole mess of meat and vegetables up Sunday night and eat it throughout the whole week.

I mean at the simplest you can...

He's an absolute dumbass but I liked his motivation and mindset.

For a FAR better documentary on living in the Alaskan wilderness, check out the similarly named Alone in the Wilderness. It details...

It all falls under the umbrella of "good fat is good. bad fat is bad."

It's not quite as clear cut as "animal fat good. seed fat bad." As said above, animal fat can be both good or bad depending...

Delicious parts of the pig chart shirt...

Yeah I bet he had the runs on that diet. Hayoh. Badump-tshh.

Well...there is quite a bit of science available for the looking up - it is specific, and it does matter. Bioavailability isn't a blanket raw-vs-cooked topic. I in no way intended to say that because...

You can't stop growing old. You CAN help yourself grow old healthfully, instead of decrepit, weak, diabetic, and ill. That's my long-long-long term goal.

The protein (IIRC) in cooked eggs is something like 40% more bioavailable than in raw eggs. Yeah it's "badass" to eat raw eggs but nutritionally there's no point. Plus you miss out on the opportunity...

Livestrong.com has become the webMD of shitty internet "health and nutrition" sites. So much contradictory fail, all in the name of ad revenue. It's obscene.

Yup - sugar cookies and anything storebought? What's the point? Give me two pfeffernuesse and springerle and I'm set.

I'm with you on this one. My folks make tins and tins of pfeffernuesse. So good. I'll eat a couple in the pfeffernuesse closet of shame.

I got a meat grinder attachment for my kitchenaid mixer which means I might actually use it now. Though I still wish I had a source for venison (sob).

Got a new Smith & Wesson pocketknife, which...

Aaaaaaaaaaaah!!! I knew it! I KNEW IT! Hahaha where's the camera? I knew people couldn't be serious about artificial sweeteners as part of a primal/paleo diet. hahahaha. I knew it! You guys...you...

Note that this doesn't apply to flavored vodkas - most of which have some sort of sweetener in them.

This is a joke, right? Tell me this is a joke.

FWIW:

"Lipoflavonoid is sold as a dietary supplement. It is composed of eriodictyol glycoside (a bioflavonoid found naturally in the peel of lemons) and the following vitamins: vitamin B6 and B12...

Correct me if I'm wrong but this has fuckall with that kid being a vegetarian. Absolutely nothing to do with vegetarianism.

also



does not compute

I like the idea of a little mexican twang.