Search:

Type: Posts; User: RittenRemedy

Page 1 of 20 1 2 3 4

Search: Search took 0.03 seconds.

  1. Replies
    1,396
    Views
    98,176

    That's the appetizer. And dessert.

    That's the appetizer.

    And dessert.
  2. Replies
    6,809
    Views
    548,293

    Good news for the Badgers!

    Good news for the Badgers!
  3. Replies
    6,358
    Views
    370,164

    We had a random hot day, and since the northwest...

    We had a random hot day, and since the northwest hasn't quite jumped on the whole Central Air thing, I wish we had French doors to open. I mean, I've lived places where the AC can't hope to keep up...
  4. Replies
    626
    Views
    36,523

    Wow that's a crazy light show. It doesn't seem...

    Wow that's a crazy light show. It doesn't seem to storm where I'm at now (Washington state) which is weird for me.
  5. Replies
    1,396
    Views
    98,176

    I've had really good luck with "deployment...

    I've had really good luck with "deployment books." Thanks for the recommendation. ;3
  6. Replies
    1,396
    Views
    98,176

    Watching Outlander and trying to decide if I want...

    Watching Outlander and trying to decide if I want to buy the books or not. I made it through the first season, suffering only a little through the last half. I'm giving the first episode, perhaps...
  7. Replies
    7,450
    Views
    686,566

    Here ya go. We stayed up baby/puppy sitting...

    Here ya go.

    We stayed up baby/puppy sitting the other night and slept through dinner yesterday.

    19543

    So while I was asleep the Gentalman went and ordered pizza, which we then ate too much...
  8. Replies
    6,358
    Views
    370,164

    That chicken sounds nom. Have you figured out...

    That chicken sounds nom. Have you figured out how to do smaller amounts in the pot? Does it matter like it does in a slow cooker?
  9. Replies
    240
    Views
    36,252

    You'll make it Pebbles. Sometimes doing is the...

    You'll make it Pebbles. Sometimes doing is the hardest part, but you CAN do it.

    I'm struggling with the doing part right now too. :/
  10. Replies
    1,396
    Views
    98,176

    Cool. I'm actually planning on doing a whiskey...

    Cool. I'm actually planning on doing a whiskey cream sauce, which may or may not be primal anyway. I bet it'll be good though.
  11. Replies
    1,396
    Views
    98,176

    Can I sauté it without breading/flour? Is there...

    Can I sauté it without breading/flour? Is there a recommended temperature it should be done to? I assume it's like hamburger in that because the interior has been exposed to the blades/air it can't...
  12. Replies
    1,803
    Views
    81,200

    I like this idea a lot. It's super cute. 83 ...

    I like this idea a lot. It's super cute. 83 Also yay cookies!
  13. Replies
    1,396
    Views
    98,176

    Our first meat delivery came in today. We got a...

    Our first meat delivery came in today. We got a sirloin tip roast, short ribs, cube steak, ground pork and ground beef. I'm particularly excited about the short ribs, though the Gentlaman hates...
  14. I'm continuing this thread in my own journal...

    I'm continuing this thread in my own journal. Thanks for all the help and support guys.
  15. The Gentleman made hamburgers instead of lettuce...

    The Gentleman made hamburgers instead of lettuce wraps, which worked because it's less fussy and we're almost out of tamari. We also finished up some Brussels sprouts and the last of the bacon.

    A...
  16. I'll add a slingshot to the next grocery list. ;)

    I'll add a slingshot to the next grocery list. ;)
  17. Digging through recipes found me a few things if...

    Digging through recipes found me a few things if anyone does try this:

    Alton Brown did one! Go by his recipe from the show, not Food Network (seriously it's come to the point where I actually...
  18. That's what I do right now. 400F for an hour...

    That's what I do right now. 400F for an hour (sometimes 50-55 minutes of its a little small) has never failed me. I was just curious about the method.
  19. Ever broiled (or grilled) a whole bird?

    I stumbled across a method of butter flying and broiling a whole chicken. That seems like a good way to burn some raw chicken to me, but I figure if I can faux grill using my broiler and grilled...
  20. I made the chicken last night with champ (mashed...

    I made the chicken last night with champ (mashed potatoes with green onions). Since I finally have a real adult kitchen, I've been trying to learn how to cook better. Instead of winging it, I've...
  21. Replies
    7,450
    Views
    686,566

    Haha same. Where did everyone go??

    Haha same. Where did everyone go??
  22. Food this week--my recipes: Chicken with lemon...

    Food this week--my recipes:
    Chicken with lemon rub (paleo)
    Thai green curry marinated beef kabobs (paleo)
    Leftover chicken turnovers (gf)

    Gentalman's recipes:
    Shrimp and spaghetti (gf)...
  23. Replies
    7,450
    Views
    686,566

    What's up doc?

    What's up doc?
  24. Replies
    6,358
    Views
    370,164

    That looks so good and my stomach even feels icky...

    That looks so good and my stomach even feels icky today. How is the pesto? Is it garlicky?

    Weird about the rice. Much hav something to do with starch crystals or maybe it just dried out to...
  25. Ahh Nell!! Nice tat ;3

    Ahh Nell!!

    Nice tat ;3
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4