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Type: Posts; User: Eamon

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    Somewhere there's a picture

    When I was first reading around MDA, I came across a side-by-side pic of an Olympic marathoner next to an Olympic track sprinter. The difference in physiques could not have been more striking. I want...
  2. Or here, Jared Diamond's original paper on grain...

    Or here,
    Jared Diamond's original paper on grain cultivation, health, surplus, and civilization.

    http://www.environnement.ens.fr/perso/claessen/agriculture/mistake_jared_diamond.pdf
  3. Thread: quit smoking

    by Eamon
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    Quitting aid.

    Try chewing toothpicks.
    It sounds like a SNL thing, but it's absolutely not. Toothpicks have no calories, no chemicals, and are completely biodegradable. They're cheap, easily available, and you...
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    Different susage types?

    I'm not talking about Hebrew Nats, baloney, or Oscare Meyer this 'n that.
    I'm talking about Sopressata, Pancetta, different salamis, traditional and dry-cured sausages in general.
    There seems to...
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    Which units are you using? Your first post talks...

    Which units are you using? Your first post talks about gm/kg/day, and then you shift to gm/lb/day.
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    I do, however, have a dog that begs for collards.

    I do, however, have a dog that begs for collards.
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    What about the 'strong' greens like collards and...

    What about the 'strong' greens like collards and mustards? I really, really like collards, but CW has their simmering time on the far side of a half hour. Raw or blanched, they're a bit of an, um,...
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    I've found that the meat dept at PCC does a really good job, and their buying focus is local, local, local.


    There is a little butcher shop in McKenna that does the best game sausage and jerky...
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