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Type: Posts; User: MissLindsay

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  1. Replies
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    I just got back from Jamaica where I watched a...

    I just got back from Jamaica where I watched a woman make a simple "steamed ginger fish" which was fantastic. She used snapper but I'm sure it would be great with salmon. Basically, throw some oil...
  2. I am certainly no steak expert, but from what I...

    I am certainly no steak expert, but from what I understand, most steaks from good restaurants are well-aged, whereas typically steaks from the market (and surely CSAs) are not at all aged. I saw one...
  3. Hey, this is not quite primal-ized, but it's a...

    Hey, this is not quite primal-ized, but it's a great start! I've really been wanting to try it out, looks great:

    pumpkin gooey butter cake Healthy Indulgences
  4. Hi Leida! I've really been enjoying your thread...

    Hi Leida! I've really been enjoying your thread so far :) Really looking forward to your take on Golabki and, hopefully Solyanka!

    I thought I would share my great grandmother's recipe for Bigos,...
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    I see, good to know. Thanks very much for the...

    I see, good to know. Thanks very much for the responses! The soup is extremely tasty, if anybody is inclined to try the recipe :)
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    Oxtail Confusion

    Hello all, I hope you're having a lovely summer day.

    I have a question regarding the soup I made today, my first venture in oxtail-making. The recipe I made was roughly this: Oxtail Soup Recipe,...
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    This reminds me of this essay...

    This reminds me of this essay by Suzanne Britt Jordan I read for class when I was 14 (and chubby). It pissed me off then, and reading it for the first time since, it pisses me off now. So absolutely...
  8. I believe the strong laxative is a sappy...

    I believe the strong laxative is a sappy substance in the green skin, and the gel can act as a very mild laxative. Do be careful though! :)
  9. First make sure the variety you've got on your...

    First make sure the variety you've got on your hands is edible- I'm not sure they all are. I like to filet a big chunk- slice off all the green- then throw it in a blender with your normal...
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    By far my favorite above those mentioned is the...

    By far my favorite above those mentioned is the Equal Exchange "very dark" or "extra dark" or whatever, I think it's 86%. The whole line is awesome, but I wish they made a darker bar. Because they...
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    My Whole Foods recently started carrying a...

    My Whole Foods recently started carrying a "stevia-sweetened" chocolate bar, though it seems to mainly be sweetened with inulin and erythritol. No cane sugar, but it does contain soy lecithin. Too...
  12. Trader Joe's has a tahini sauce I really like to...

    Trader Joe's has a tahini sauce I really like to dip celery or cucumbers into, which is just sesame paste seasoned with garlic, salt, and lemon. Otherwise I try to stuff myself with as many greens,...
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    2 cups just sounds like way too much soy,...

    2 cups just sounds like way too much soy, regardless of fermentation. Natto was not an acquired taste for me, though; I quite liked it from the first. Try some for fun if not for K2!
  14. Thread: Pork Skins

    by MissLindsay
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    If you are eating low in carbohydrate, your...

    If you are eating low in carbohydrate, your kidneys excrete a ton of sodium, which needs to be replaced or else your body will begin to dump potassium as well, along with muscle protein. This is why...
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    You might look into the possibility of a zinc...

    You might look into the possibility of a zinc deficiency. Julia Ross, M.A., author of The Diet Cure, suggests that those intolerant of the taste of vegetables supplement with 50mg of zing daily for a...
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    These look good, but are the chocolate and...

    These look good, but are the chocolate and cinnamon flavors sweetened with something that will make me sad? The website doesn't seem to say.
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    I can't tolerate much dairy myself, sadly, but...

    I can't tolerate much dairy myself, sadly, but mmmmm, do try to find this brand if you can! Pastured cows, low temp vat-pasturized, non-homogenized, yummy cream top. Excellent: Cottage Cheese ...
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    Depends on what kind of consistency you're going...

    Depends on what kind of consistency you're going for; I used it in a seafood chowder in combination with coconut milk and thought it worked out great. Another idea that I have no experience with is...
  19. Lindt cocoa is processed with alkali. My...

    Lindt cocoa is processed with alkali. My understanding is that this removes much of the bitterness, along with antioxidant content. Can somebody shed a little light for me?
  20. Hi! I registered to this website just now to post...

    Hi! I registered to this website just now to post this article which came out today that also got me wondering about pork. I thought you all may be interested in this information as well, and...
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