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Type: Posts; User: candy corn

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  1. I am in need of a new Spin Bike anyone have suggestions?

    looking to spend $900 or less.

    Ive had a multi-sports enduro cycle for the last 8 years and its REALLY starting to show its age.

    I really have no experience when it comes to these things so and...
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    What is the best brand of sour cream?

    I usually buy Daisy which is just cultured cream and nothing else. But I've always wanted to try breakstones which is Cultured Pasteurized Grade A Milk and Cream, Enzymes.

    What's the difference...
  3. Why would they cross flavors? My pan is big...

    Why would they cross flavors? My pan is big enough that there would be at least 3 inches between the steak and fish or burger and chicken.
  4. This is entirely for me sometimes I want fish and...

    This is entirely for me sometimes I want fish and steak but I've to choose when it seems so easy to just cook in the same pan. And I really like hamburger with a nice chicken thigh.
  5. Is it safe to cook different meats in the same pan?

    Say I want to cook a steak and salmon filet in the same pan or hamburger and a piece of chicken?

    If I was to got steak and fish, fish cooks faster than the steak so I'd start the steak then when I...
  6. I love rice cakes. Are there any rice cake brands made with white rice?

    Call me crazy but plain rice cakes with a bit of cinnamon are a favorite food of mine. Havnt had them in years as I stopped eating brown rice in favor of white. I can't seem to find rice cake brands...
  7. What are Cheese Curds Exactly? Anyone eat them on the regular?

    Come in packages in small roundish squares. My local co-op just started carrying these: http://payload.cargocollective.com/1/1/59436/923557/ShattoCheeseCurds_WhiteCheddar-Web.jpg

    i guess they...
  8. Noticed steak package in the fridge had a slight hole in it. Still good?

    Probably torn in the bag as it wasn't torn when I got it yesterday. Is it OK still being open to the air for 24 hours?

    Really don't want to waste it.
  9. well that why I said the door reads 0 Fahrenheit...

    well that why I said the door reads 0 Fahrenheit but the thermometer i put in there reads 3-4 degrees f.
  10. Freezer Safety question. The door doesn't *quite* seal.

    Noticed this a few days ago. I have a lot of meat and frozen fruit in my freezer and the noticed that the door near the bottom doesn't quite seal properly. There is a frost up the side of the freezer...
  11. no its the same wild caught stuff that i usually...

    no its the same wild caught stuff that i usually see. this package just looks a bit off to me. ive never seen that grayish band like that and color isnt bright.
  12. Not a fish expert can someone help? Does this Sockeye Salmon look good?

    usually when i see sockeye salmon in the store its bright red this one is a more muted red and there is this like grayish band near the bottom.
    ...
  13. wasnt so much a question of additives but wether...

    wasnt so much a question of additives but wether the sugar used in the bacon, in this case brown or maple sugar, would kick me out of ketosis when 1 or 2 avocados in 1 sitting, and the sugar they...
  14. Not without sodium nitrate and nitrites and stuff...

    Not without sodium nitrate and nitrites and stuff at least around me. I know celery powder is pretty much the same but at least it's natural.
  15. Sugar in Avocado the same as sugar brown/regular sugar?

    I eat mostly meat and eggs(doing the steak and eggs diet) but i splurge on avocados sometimes. Id like to eat some bacon that is cured with maple sugar/brown sugar and celery juice powder. avocados...
  16. haha that was 1.07 a pound it was 10.99/lb

    haha that was 1.07 a pound it was 10.99/lb
  17. so you think its safe?

    so you think its safe?
  18. Steak safety question. brownish coloration on the steaks fat.

    Ive eaten lots of steaks with brown on the meat but ive never seen it on the fat this before or perhaps ive never really looked. tried to take a few pics. is this normal?

    ...
  19. so then would this bacon be better? I was trying...

    so then would this bacon be better? I was trying to go sugar free everything for steak/meat and eggs diet. this one has brown sugar in it but 0g carbs
    ...
  20. So what is the word on nitrites in bacon? Is this bacon I bought ok?

    Was able to find some bacon with no sugar which i didnt think existed but it has these in it

    picture of the ingredients label:

    http://s12.postimg.org/ypwrnmyt9/2016_02_01_13_22_13.jpg


    the...
  21. Was following the last topic and was going to...

    Was following the last topic and was going to start this but I my main question was really never answered. I've read about the plan on numerous sites and they all say go 5 days of just meat and eggs...
  22. Used Easy Off cleaner in my oven. Danger if i didnt get it all?

    Wiped it down with wet towels and let it sit at 400 degrees for awhile.

    Today if I bake some food and for some reason I didn't get it all is there a danger of the potential lingering fumes or of...
  23. I only eat once a day so I want to do a higher...

    I only eat once a day so I want to do a higher carb meal but that would mean the carbs with my usual fatty meat and eggs and small salad. Would a once a week meal of the high fat high carb hurt? Or...
  24. Been high fat/super low carb. what will 1 high fat/high carb meal do?

    As far as weight gain or bloating go?

    Been feeling a bit sluggish the last few days want a sweet potato swimming in butter and honey and a banana or 2 with my giant ribeye today but I'm concerned...
  25. alright i think im ready but what about on a...

    alright i think im ready but what about on a workout day having 11 oz ribeye and 5 eggs total for meat and eggs and then 100-150g carbs along with it?
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