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    Chop about 1 lb onions, place in slow cooker with...

    Chop about 1 lb onions, place in slow cooker with a wine glass of water, place brisket on top, cook low for 8 hours.
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    Delicious if you wrap in bacon rather than...

    Delicious if you wrap in bacon rather than tinfoil too!
  3. Saute in butter. Add a good sprinkle of fresh...

    Saute in butter. Add a good sprinkle of fresh ground back pepper and some tarragon - fresh if you can get it, dried if not. Very traditional, very good.
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    I've bought an instant pot and it is great. Seem...

    I've bought an instant pot and it is great. Seem to be using it every day...
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    Totally agree with this! When I started paleo it...

    Totally agree with this! When I started paleo it was VLC - as was much recommended way back then. And it screwed my gut up well and truly. It has taken several years of fermented foods, adding back...
  6. Another vote for Instant Pot! Brilliant device...

    Another vote for Instant Pot! Brilliant device and no non stick anything near the food..
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    Using every scrap of what you buy is a good...

    Using every scrap of what you buy is a good starting place! Also, food in season is cheaper than imported non seasonal. Your freezer is your friend - buy lots of any meats which are cheap and freeze...
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    Congratulations! Glad it worked. If you want it...

    Congratulations! Glad it worked. If you want it to taste more like commercial mayo - read the ingredient list and add some of the items to your mayonnaise.

    HELLMANN'S REAL MAYONNAISE

    Sugar -...
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    Yes, I found the same. Low carb brought on...

    Yes, I found the same. Low carb brought on diarrhoea. Adding back carbs reduced it. This was about 4 or 5 years since. I now have either white potato, rice or oatmeal most days - if not all days. And...
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    Rutland as in UK?! Anyway, back to the problem. I...

    Rutland as in UK?! Anyway, back to the problem. I use this method
    How to make mayonnaise | BBC Good Food
    and it never fails. I use room temp eggs and oil, and I tend to use either high oleic...
  11. There is also these - and there are lots of...

    There is also these - and there are lots of recipes for the same thing if you google them!

    How To Make Po de Queijo (Brazilian Cheese Bread)
  12. I haven't tried this yet, but plan to when back...

    I haven't tried this yet, but plan to when back from the New Year travels. Dan Lepard is an excellent baker and as i've good results with all of his recipes so far, I expect it to work!!!

    BBC -...
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    Bet they'd be lovely with brie too - a slightly...

    Bet they'd be lovely with brie too - a slightly underripe one so that it would take baking without running out...
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    These sound STUNNING!! I shall be making these to...

    These sound STUNNING!! I shall be making these to hand round with drinks for visitors...
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    I also add salt - but I haven't tried butter!

    I also add salt - but I haven't tried butter!
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    I also add salt - but I haven't tried butter!

    I also add salt - but I haven't tried butter!
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    That looks interesting - but do you avoid masa...

    That looks interesting - but do you avoid masa marina? Here's a good method which uses it

    Mexico in my Kitchen: How to make corn Homemade Tortillas/Cmo hacer tortillas de maz en casa.|Authentic...
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    I'd be interested to know what happens if you...

    I'd be interested to know what happens if you have sun chokes daily for about a week! See if your SO could handle it by day 5!!!
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    I've introduced oats into my diet - usually about...

    I've introduced oats into my diet - usually about 3 or 4 times a week as either porridge or organic oat cakes - and they have been little short of miraculous in helping relieve IBS D symptoms. I also...
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    I'm using my pressure cooking progressively more...

    I'm using my pressure cooking progressively more - the more reading I do, the less I think there is anything to concern me, and I do love the quick and easy bone broths which gel so much better than...
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    I still crave / eat a lot of meat - but the...

    I still crave / eat a lot of meat - but the AMAZING result of eating more RS (in the form of potato starch, tiger nuts, soaked and fermented pulses, mung bean noodles) is that I can eat Jerusalem...
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    i'm a potato lover too. Good local UK organic...

    i'm a potato lover too. Good local UK organic spuds - excellent choice of nutritious and cheap food. And delicious.
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    Liver. Eggs. Fish roe. Potatoes. Root veg esp...

    Liver. Eggs. Fish roe. Potatoes. Root veg esp beets.
  24. The thread directly below yours has a great...

    The thread directly below yours has a great sounding recipe

    http://www.marksdailyapple.com/forum/thread111421.html

    I was about to post something very similar but not need. You can replace the...
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    I cook chicken bones for about 1 hour for stock -...

    I cook chicken bones for about 1 hour for stock - I've tried longer, but honestly can't say I see any difference in flavour or gelling. Small pork or beef bones, pressure cook for 90 minutes. And the...
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