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Type: Posts; User: Nanci

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    Thanks for setting me off on that tangent! Now I...

    Thanks for setting me off on that tangent! Now I must have the San Francisco braiser...
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    My bed is out of control! I have pretty bad...

    My bed is out of control! I have pretty bad arthritis, and have a hard time staying asleep on a hard surface. So I have a soft-side waterbed, with a pillowtop mattress, with a down mattress pad,...
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    I used to be a lot more cautious about leftovers,...

    I used to be a lot more cautious about leftovers, but then I lived with someone who would eat ANYTHING, even if it was left out overnight. With money sometimes being scarce, I picked up this habit-...
  4. Thread: Lunch ideas

    by Nanci
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    853

    I've been bringing leftover homemade turkey...

    I've been bringing leftover homemade turkey burgers with mushrooms and mozzarella cheese for breakfast. Really, any meat, cold, is good! Elk burgers with sea salt, white pepper, garlic and honey...
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    I struggle with money too. Probably not like...

    I struggle with money too. Probably not like some people do, but my elderly truck and my cancer dog are causing a lot of debt. I'm thankful that Trader Joe's opened up in my town. If I had...
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    Lara Bars??

    Lara Bars??
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    I was at Trader Joe's last week. It's new to...

    I was at Trader Joe's last week. It's new to Gainesville; I've never been exposed to it before. So in the meat section I saw a ginormous can of Chicken of the Sea crab meat. I had to have it. I...
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    If I could only have one knife it would be my...

    If I could only have one knife it would be my really nice cleaver.
    I got a couple medium-quality santokus to keep up at my BF's house, and they scare me.

    Pig-shaped wooden cutting board, made...
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    These aren't food related, but they are the three...

    These aren't food related, but they are the three podcasts I love the most. RISK!, The Moth, and This American Life. All story telling. I used to love Zen and the Art of Triathlon for cycling, but...
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    I like tomatoes, a little bit of mozzarella...

    I like tomatoes, a little bit of mozzarella cheese basil, balsamic vinegar, and little rolls of smoked salmon.
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    I feed Taste of the Wild, which is grain-free,...

    I feed Taste of the Wild, which is grain-free, but I don't know if it is appropriate for an 8 month old. I love it for my adult rescue pit, though! Her coat is super-shiny and soft and the...
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    I like Tap&Track.

    I like Tap&Track.
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    You can beat the whites first, then gently stir...

    You can beat the whites first, then gently stir in the yolks.
  14. Thread: Toothache

    by Nanci
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    408

    My advice is don't procrastinate. I did that and...

    My advice is don't procrastinate. I did that and ended up with an abscessed tooth that cost $2400 to fix.

    Here is a website with a million remedies for toothache. Listerine and vanilla extract...
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    Can I bump this? I was at the store yesterday...

    Can I bump this? I was at the store yesterday and they had about 20 different types of coconut oil. So my main questions are, is virgin better? Expeller pressed or something, is that important? I...
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    I leave the house at 6, and eat about 12. My...

    I leave the house at 6, and eat about 12. My lunch is unrefrigerated.

    Meat: already-cooked turkey, elk, venison, bison burger. Sliced turkey breast. Steak. Pork Tenderloin. Organic chicken...
  17. Okay, so I'm not counting the freezer. What's...

    Okay, so I'm not counting the freezer.

    What's in your fridge right now that...

    1...is the most "Primal" thing that you would show your non-Primal friends as an example of Primal?
    Uncured bacon...
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    Sticky: RyanM, have you read the book Heft On Wheels...

    RyanM, have you read the book Heft On Wheels? I've read it a few times, although not recently. It's very good.
  19. I'm going to buy some ground venison, bison and...

    I'm going to buy some ground venison, bison and elk today. Of those, I look forward to the elk the most! I also have a grass-fed sirloin and an organic pork tenderloin that I'm hoarding, so maybe...
  20. Thread: 5k Walk

    by Nanci
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    205

    Congratulations!!

    Congratulations!!
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    From Wikipedia: Seared, Blue rare or very rare...

    From Wikipedia:

    Seared, Blue rare or very rare — Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely...
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    I wonder if any of the restaurants I go to are...

    I wonder if any of the restaurants I go to are familiar with that term. It describes how I like my steak done perfectly.
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    I have a soft-sided waterbed- it's waveless, but...

    I have a soft-sided waterbed- it's waveless, but you can still feel that it's a waterbed; it's a little soft. (It's in a beautiful sleigh bed frame- wood and wrought iron). It has a pillowtop...
  24. Are you stuck with that particular doctor?

    Are you stuck with that particular doctor?
  25. Something that helps me if I feel like I'm going...

    Something that helps me if I feel like I'm going to have a snack attack is to eat a Larabar- especially either of the chocolate chip varieties. That virtually always kills off the desire to eat...
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