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  1. Thread: Kombucha

    by Paloma
    Replies
    63
    Views
    4,417

    Hey homie, I usually have one going, right now...

    Hey homie, I usually have one going, right now it's a little iffy 'cause I think I overheated it - but if it survives, I'll give ya the next baby. If u hear of another Seattle source, let me know,...
  2. Hey.... what's "carb flu" ????

    Hey.... what's "carb flu" ????
  3. Thread: Kimchi

    by Paloma
    Replies
    17
    Views
    1,317

    hmmm... I'm trying to remember what kefir whey...

    hmmm... I'm trying to remember what kefir whey was like, it's been a while since I had grains... I think as long as it's clear liquid, not too milky or with too many particles, it would be great. The...
  4. "ONLY TO FIND THEY FORGOT THE MEAT." ...

    "ONLY TO FIND THEY FORGOT THE MEAT."

    HAHAHAHAHA!!! That's ridiculous!!! WOW, that aint right, sister!

    So... you bring up a point I've been wondering about, and I really hope you don't take...
  5. Hmmm... I'd love to cowpool with you - LOL, but I...

    Hmmm... I'd love to cowpool with you - LOL, but I need to get a job first...*sigh* - but for reals, I'm gonna hit u up when I get one, ok? Yeah, bulk is def the way to do it.

    But also, my dad...
  6. Hey brother, thanks for the advice - so, not too...

    Hey brother, thanks for the advice - so, not too many nuts? is that from a weight-conscious perspective, or are there other reasons i'm not hip to?
  7. Thanks Princess, the whey protein is a good one,...

    Thanks Princess, the whey protein is a good one, even reminded me to separate some whey from some raw milk and make smoothies. If you add fresh strawberries to fresh whey and blend, you get this...
  8. Hey Helen - yeah I can cook! I'm actually a...

    Hey Helen - yeah I can cook! I'm actually a pretty fabulous cook, if i do say so meself. THe problem is just that I'm sick of flesh... ugh. But my brother says this is a normal reaction when you...
  9. Thread: Kimchi

    by Paloma
    Replies
    17
    Views
    1,317

    Sure! Sorry it's taken me a minute to get back to...

    Sure! Sorry it's taken me a minute to get back to ya. So - Kimchee - you can lacto-ferment (useing whey), or you can just use extra salt. Basic ingredients are, like, cabbage, carrots, green onion,...
  10. Replies
    31
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    3,878

    what bums me out is that it seems you can't get...

    what bums me out is that it seems you can't get really raw almonds anymore - I found this out when I tried to sprout some " raw" almonds from Whole Foods - they're all flash pasturized now 'cuz some...
  11. I usually go to the one in the U district...

    I usually go to the one in the U district Saturday mornings - I haven't seen wild game, but that doesn't mean it's not there - they do have organic grass fed beef, pork and chicken, eggs (but ya...
  12. Hey brother - yeah he does, but he's 73 now and...

    Hey brother - yeah he does, but he's 73 now and slowing down a bit on production, so his subscriptions are filled and then some...(tho he's still extremely active and buff, esp. for his age - kinda...
  13. Replies
    4
    Views
    513

    Actually, it sounds like the kind of traditional...

    Actually, it sounds like the kind of traditional meat soups they make in the Carribean. My instinct would be to use jalepeno or serrano for some spice, rather than chili powder, but not sure why. I...
  14. Help! I'm sick of meat and don't know what else to eat...

    Heya all... so, I'm waiting on the books - the Primal Blueprint and the cookbook - to arrive in the mail, and in the meantime (the last two weeks since I discovered Mark's Daily Apple) I've been...
  15. Thread: Kimchi

    by Paloma
    Replies
    17
    Views
    1,317

    You should go for it! I make it myself and find...

    You should go for it! I make it myself and find it lasts a loooooong time - like a month or so unrefrigerated, longer if you put it in the refer once it gets spunky enough. I make two one-gallon jars...
  16. Thread: Fish head stock

    by Paloma
    Replies
    3
    Views
    544

    According to Sally Fallon (Nourishing Traditions)...

    According to Sally Fallon (Nourishing Traditions) oily fish, like salmon, should not be used for stocks - while there was no explicit reasoning for the statement in her book, I'm guessing it's...
  17. Hey, what's up everybody! I'm Paloma from Seattle.

    Hulloh.... new girl here, just introducing meself to the primordial soup and trying to get fully aboriginal with my habits. This place is a breath of fresh air from my usual mileau of militant and...
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