Search:

Type: Posts; User: Jamie Madrox

Page 1 of 20 1 2 3 4

Search: Search took 0.02 seconds.

  1. Awesome thanks for that. Now I'm just worried I...

    Awesome thanks for that. Now I'm just worried I over salted them.
  2. how long in advance can i season chicken breasts?

    bought some split chicken breasts the other day with a plan to eat them tonight but i wont be able to so ill be having them tomorrow.

    i openned the package and rubbed salt, pepper, and garlic and...
  3. I only eat once a day, dinner, usually between...

    I only eat once a day, dinner, usually between 430 to 7.

    Once you do it the the first time and realize how incredibly convientent it is to only have to eat/cook once a day you'll love it....
  4. Avoided nightshades for over a year now how to tell if they were a problem?

    I never ate too many nightshades before but i decided to cut them out last year to see if anything changed in how i felt.

    The only nightshade I really ever came into contact with was paprika in...
  5. no i havnt from what i understand once you get it...

    no i havnt from what i understand once you get it its always there correct?

    ive been eating steak 5 days a week for a year now and im legit scared of gout.
  6. well the majority of uric acid in most diets...

    well the majority of uric acid in most diets comes from red meat. I just dont want gout. sound like it sucks butt.
  7. red meat is beef, pork, duck and some others.

    red meat is beef, pork, duck and some others.
  8. i may have a predisposition to gout so i want to...

    i may have a predisposition to gout so i want to maybe curb that.
  9. would pork rinds be considered "Red Meat"

    its just the skin of of the pig but i was wondering if i wanted to abstain from red meat for a bit if pork rinds would fall into that category.
  10. anyone know the lactose content of butterkase cheese?

    I find that aged cheeses and certain software ones, goat brie and havarti, do not give me trouble but others like baby Swiss mozzarella and other softer ones bloat and gas me up. Saw some butterkase...
  11. What health concerns from red meat

    What health concerns from red meat
  12. have a slight abrasion in back of my throat. low carb foods until healed?

    My usual day consists of one meal of meat, eggs, and broccoli or lettuce salad. Got a small abrasion in my throat last night and need low carb foods to eat that won't aggravate it for the next 1 to 2...
  13. Anyone tried Stur Liquid Water enhacer?

    https://secure.sturdrinks.com/5PK_SW.html

    the ingreidents are pretty inoffensive.

    Water, natural flavor, citric acid, ascorbic acid (vitamin C), vegetable juice (color), natural stevia...
  14. Replies
    52
    Views
    5,538

    I'm a guy I crave chocolate I hope I'm not...

    I'm a guy I crave chocolate I hope I'm not menstruating

    😎
  15. I haven't cooked it yet will get home in an hour.

    I haven't cooked it yet will get home in an hour.
  16. thawed a syeak on the counter is it still good to cook?

    Took it out at 830 am and put it in the fridge at 130 before work. It was completely thawed and pretty much room temp. Still good? Or should I toss it :(
  17. Replies
    21
    Views
    1,020

    No. Anything soy is garbage.

    No. Anything soy is garbage.
  18. I dont use fresh garlic bulbs. this is strictly...

    I dont use fresh garlic bulbs. this is strictly garlic powder.
  19. What I can just throw marrow bones in the...

    What I can just throw marrow bones in the microwave for a few minutes instead of the oven. This changes everything.

    Can marrow bones be cooked in a pan on the stove? Would that work too?

    Also...
  20. baked a bunch of marrow bones what to do withe marrow?

    Use it as a condiment? Just eat straight up?
  21. Is there a sub i could use for garlic to give that taste with no heartburn.

    Garlic gives me some bad heartburn and gas and bloating. is there a spice similar in taste i could use?
  22. Can i put cookies iwith a best by date of Jan 21st in the freezer?

    for future use?

    bought some gluten free ultra premium expensive cookies from a bake sale in december with a best by date of Jan 21st. I had a few and they were delicious but I dont think ill use...
  23. Replies
    711
    Views
    67,287

    yeah i think your calories are way to high. im...

    yeah i think your calories are way to high. im 5'10 135 and kept my cals between 1500-1700.
  24. Replies
    711
    Views
    67,287

    Ive been doing this for almost a year now. I've...

    Ive been doing this for almost a year now. I've never felt better in my life.

    generally my daily consuption is 13-16oz of meat. be it steak, pork chops or chicken. copious amounts of butter, 8-10...
  25. Replies
    16
    Views
    1,043

    I love shullsburg aged cheddar. Good price...

    I love shullsburg aged cheddar. Good price excellent quality. Other great cheddars are Cabot and Tillamook. Little more expensive though. Rembrandt gouda is also another good one
Results 1 to 25 of 500
Page 1 of 20 1 2 3 4