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You want advise on how to properly combine legumes and grains? From this group? Fascinating.

Grindstone Bakery (the owner of this bakery wrote the article) makes awesome bread and I buy it from time to time at my local WAPF kitchen He bakes only gluten-free breads and other items and is...

Nope. You can cook down the cream if its too thin. Just remove the meatballs and continue to reduce the cream.

I like to add dried mushrooms (powdered) to thicken things up. The mushrooms go...

This was my first thought as well. Everyone's pretty much talking out of their asses on this one since I don't think anyone has had a bone marrow transplant or has had occasion to give nutritional...

I love to use collards as wraps. You just steam them and remove the thick stem. You can find video how-to's if you google raw vegan wraps. I also like romaine lettuce leaves as a wrap. No steaming...