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Dice 3 or 4 (or more) slices of bacon. Saute slowly to render as much fat out as possible. While that's cooking tear kale into bite sized pieces, remember to pull it off the thick middle stem which...

Dead. (Yes, I hate goats-its a long story.)

I've never eaten goat but I've heard its best slow-cooked -pulled goat, chilis, stews, that type of thing. I have a friend who loves the crock pot and...

How do you guys handle food cravings? I stay nearly 100% primal and then I have a need for pasta. Which is flat stupid but...and even trying to put Alfredo on fake noodles doesn't work. I try to just...

I only used about 1/2 a cup for about 5 pounds of pork belly. Be sure and use real maple syrup (makes a big difference). I like the Grade B stuff better than Grade A-I think it just tastes better....

Oh! I've had good luck with honey and maple syrup instead of sugar.

Smoking really only adds flavor (yummy yummy flavor) to the bacon-you can get away with just curing it and then eating.

I do something really, really simple: I use a dry rub: salt, spices...

I haven't been on the forum much but I thought I would check in and see how everyone is doing. :)
So far I'm 8 weeks along and have my fingers and toes and eyeballs crossed that everything is going...

Blog link in siggy-FB link on blog. I haven't been online much though so stuff is getting a little stale. :)

50/50 burgers :D
Swedish meatballs (or any meatball variant, Nom Nom has an awesome Asian-style one)
Sloppy Joes
Spaghetti sauce (or red sauce and meatballs/ground beef-depending on how you define...

I like to support the paleo/primal community as much as I can. Plus I have favorite chefs and its easier to have all their recipes in hard copy form than soft. Some/Most of their recipes can't be...

Would it be possible to blanch cabbage leaves so they are soft and pliable and use them? I know it is possible to make cabbage rolls and fry them though I've never tried. I would think they only...

Cooking a tri-tip roast in the oven tonight. 10 minutes at 550 degrees, 20 minutes at 350, then under the broiler till there's a crusty edge (about 5-10 minutes). Remove from oven, let sit 20...

Frozen blueberries or heavy cream.

I generally don't worry about the color. If it tastes the way you want (I like mine plain beefy but I know some people add seasonings/veggies for a more beef soup-type flavor) and gelatin-izes then...

My guess is too much water, too few bones. Did it become solid when cold? How does it taste?

Here's a batch I made from beef hocks:
10398

Its light colored but beefy flavored and it turned...

I love Julia! The first episode I watched was Julia cutting up steaks. She threw down this side of beef, took a machete off the wall and started pointing out cuts and wacking away, bone and bits...

Also, at the bottom of the bottle are usually some solids (SCOBYies starting to form maybe? I'm not sure what they are to be honest). When you shake it you get it all mixed up in the liquid and it...

Be sure and ask for the knuckles and the hocks, basically all the leg joints. If they are willing to give you all the joints (like the backbone) that aren't part of other cuts I would snatch them up....

This.

Making taco meat? Add in some bone broth along with your spices.

Make a quick au jus-like sauce by reducing bone broth with coconut aminos, salt, garlic, onion powder (optional), and...

I just got this one from Santa to replace my broken one:
Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cooker: Amazon.com: Kitchen & Dining

So far I love it. I've cooked chicken...

During the winter Munchkin and I tend to do more "brain" stuff like art, legos, building forts, etc. We have a ton of rain as well and there is only so much puddle splashing a toddler will do. We try...

Lard or ghee-they seem to have the highest smoke point with a very mild flavor so they can work for just about everything. I have recently started using duck and goose fat and really like the flavor...

Steamed broccoli (soft enough to gum, strong enough to be picked up)
Steamed or roasted carrots (tender but not too soft)
Slow cooked meats (so they are tender)
Steak slices (3-4 inches long,...

Whipped cream
Mayonnaise
No-bake cheesecake filling
Mixing ground meats for meatloaf, meat balls, etc
Get the grinder attachment and make sausage (I'm saving my pennies for one-can't wait to make...

Meat roll-ups: sliced meat (chicken and ham are my favorites) rolled around cheese or sauteed veggies. Roast beef around mushrooms is REALLY good, plus they don't need to be warmed up. Dip in mustard...