Yes. I've left it to sit on the counter while heating up the pan before, and it worked fine, though it ends up thick regardless because of the coconut flour. It's a moisture-zapper. You could try...
Type: Posts; User: vdm86
Yes. I've left it to sit on the counter while heating up the pan before, and it worked fine, though it ends up thick regardless because of the coconut flour. It's a moisture-zapper. You could try...
I'm glad so many of you have had success with it! Thank you for letting me know!
Yay! I'm glad you enjoyed them! Thanks for letting me know!
I hope it works for you! As for donuts . . . I'm afraid I'm not a miracle worker. ;)
I've had good luck using blonde coconut palm sugar in place of brown sugar in recipes. I've even made a caramel sauce for ice cream with it following a standard recipe. It's not as sweet as brown...
You can definitely fold it. It's pretty pliable and not crumbly at all. The fact that it's almost entirely tapioca starch helps keep it from crumbling or getting hard like a lot of stuff with coconut...
Normally, I'm a primal recipe thief, stealing most of the things I cook from a vast array of Primal/Paleo blogs. This morning I attempted Saoirse's manioc flour tortilla recipe, and while they had...
Hahaha. This made me laugh. Life's too short to worry so much about the occasional delicious treat.
I use almond flour, egg, and parmesan cheese as a binder in my meatloaf. (If you weren't doing dairy, you could just do all almond flour.)My boyfriend and sister--both of whom are not meatloaf...
I hadn't come across this carb-refeed idea. Thanks for pointing it out! I feel slightly less crazy now. :)
Hi all,
I have been eating Primally for about 7 months now. Since then, I have lost 56 lbs, and I feel great. I eat almost strictly primal most of the time, though I have the occasional scoop of...
