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  1. Lodge cast iron is seasoned with soy oil

    Lodge cast iron is seasoned with soy oil
  2. I need a new pan or two. Recommendations?

    i was looking to get a cast iron pan but i cant find one that is unseasoned. Also was looking into a carbon steel pan. but those are close to $100 dollars.

    i dont mind paying that if they do good...
  3. I'm not picky and I eat mostly to live and don't...

    I'm not picky and I eat mostly to live and don't necessarily care about taste. It's all good to me.
  4. These arnt thighs just chicken breasts. And I'm...

    These arnt thighs just chicken breasts. And I'm not cooking any veggies with is just straight chicken so no sauces or anything. Just some spices and lemon.

    Should I sear the skin side set aside...
  5. These SnE topics always seem to putter out. Hope...

    These SnE topics always seem to putter out. Hope this one sticks!
  6. I am without an oven. How can I cook skin-on bone-in chicken breasts?

    dont have a crock pot either. really i all i have is the stove top.


    can chicken successfully be cooked this way?

    last time i tried it was a disaster, the chick never seemed to get done and...
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    Whenever pork rind topics come up people always...

    Whenever pork rind topics come up people always come in and say "avoid the ones fried in veg oil"

    never have i in my entire life seen any brand of pork rinds, cracklins, curls, chicharones, etc....
  8. Damn can't get those at Wal-Mart lol crap

    Damn can't get those at Wal-Mart lol crap
  9. I need a meat thermometer. Reccomendations?

    perhaps one that works ok but isnt all the pricey. looking to spend less than $30. but will go higher if need be.

    also would like digital unless a regular meat thermometer with a gauge is better.
  10. Maybe I can help you out a bit candy. Ive been on...

    Maybe I can help you out a bit candy. Ive been on the steak/meat and eggs thing for almost 2 years. If has been easy for me to maintain my weight over that period. I was also doing it in conjuction...
  11. How to store unopened cheese for the long term?

    Local Aldis has seasonal item space with a bunch of Kerrygold varieties. aged cheddar, blarney castle, and the super delicious Skellig.

    I want to go and stock up but im unsure how to store them so...
  12. just straight plastic wrap? id always heard...

    just straight plastic wrap?

    id always heard that putting cheese in direct contact with plastic causes it to gain an off taste and that wrapping in wax paper was best.
  13. So then what's the best way to keep hard cheeses...

    So then what's the best way to keep hard cheeses longer than a week? Wrap in paper? Like a paper towel? Not sealed airtight?
  14. am i storing the cheese in a good way then? in...

    am i storing the cheese in a good way then? in the wax paper and plastic bag?

    sometimes i notice a very strong smell openning a bag that has been in the fridge after opening. does that mean its...
  15. How do you store cheese? How long does an open packaged keep?

    I think i'm needlessly wasting cheese.

    When I open a package I wrap it in wax paper and then put in a plastic sandwhich bag in the fridge. I eat maybe 1 or 2 oz. of cheese once or twice a week...
  16. nah I was only asking because I was given some...

    nah I was only asking because I was given some manchego cheese and i am very hesitant to try new foods as ive been hit with a whack of sudden food allergies the past couple of years. I handle cow...
  17. If i dont have a cow milk allergy would i be allergic to sheeps milk?

    Just wondering?
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    Been on this game since Feb of last year. Started...

    Been on this game since Feb of last year. Started to gain weight earlier this year. Not sure what that's about.
  19. Replies
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    Pork rinds

    Pork rinds
  20. Awesome thanks for that. Now I'm just worried I...

    Awesome thanks for that. Now I'm just worried I over salted them.
  21. how long in advance can i season chicken breasts?

    bought some split chicken breasts the other day with a plan to eat them tonight but i wont be able to so ill be having them tomorrow.

    i openned the package and rubbed salt, pepper, and garlic and...
  22. I only eat once a day, dinner, usually between...

    I only eat once a day, dinner, usually between 430 to 7.

    Once you do it the the first time and realize how incredibly convientent it is to only have to eat/cook once a day you'll love it....
  23. Avoided nightshades for over a year now how to tell if they were a problem?

    I never ate too many nightshades before but i decided to cut them out last year to see if anything changed in how i felt.

    The only nightshade I really ever came into contact with was paprika in...
  24. no i havnt from what i understand once you get it...

    no i havnt from what i understand once you get it its always there correct?

    ive been eating steak 5 days a week for a year now and im legit scared of gout.
  25. well the majority of uric acid in most diets...

    well the majority of uric acid in most diets comes from red meat. I just dont want gout. sound like it sucks butt.
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